Bar Basque
#61
Posted 04 August 2011 - 07:00 PM
#63
Posted 04 August 2011 - 07:02 PM
Are you sure you're not thinking of Salmon River?
#67
Posted 04 August 2011 - 07:11 PM
Are you sure you're not thinking of that other place with salmon in its name on a cross-street (not an avenue as Wild Salmon was) in Midtown?
I did a little checking, and you're right. It was Salmon River. Is it any good?
I have friends who like it -- whose taste I have little confidence in.
Never eaten there myself.
#68
Posted 04 August 2011 - 07:12 PM
Wild Salmon is no longer open. It's now an Asian-Latin fusion spot called Zengo, not run by Chodorow (but just as bad).Wild Salmon is still open??????
Is that possible?????
Here's the complete list of his failures that I'm aware of:
1) Hudson Cafeteria
2) Ono, which begat Tanuki Tavern (still open)
3) Rocco's, which begat Brasserio Caviar & Banana, which begat Borough Food & Drink. The space is now Almond, not run by Chodorow (though he is an investor).
4) Mix in NY, which begat Kobe Club. I believe the space is now vacant.
5) Tuscan, which begat Tuscan Steak, which begat English is Italian, which begat Wild Salmon; all gone.
6) Center Cut (Lincoln Center steakhouse), which begat Ed's Chowder House (still open)
Editor, New York Journal
#69
Posted 04 August 2011 - 07:14 PM
Editor, New York Journal
#70
Posted 04 August 2011 - 07:15 PM
#71
Posted 04 August 2011 - 07:35 PM
Are you sure you're not thinking of that other place with salmon in its name on a cross-street (not an avenue as Wild Salmon was) in Midtown?
I did a little checking, and you're right. It was Salmon River. Is it any good?
I have friends who like it -- whose taste I have little confidence in.
Never eaten there myself.
We've had a couple of very good meals at Pampano, Sandoval's Mexican seafood place (co-owner Placido Domingo). I knew he'd recently opened Zengo, but I didn't remember about Salmon River.
#72
Posted 04 August 2011 - 08:36 PM
I especially admire the thought behind English is Italian. Put Chodorow together with Todd English, and it's sure to be a hit...right?
Big Morrissey with Evil Drew.
#74
Posted 04 August 2011 - 09:13 PM
Tuscan steak lasted only a couple of years (Wild Salmon occupied the same space). Are there successful ones elsewhere?
The China Grills, Asia de Cubas, Tuscan Steaks.....have all done very very well. I don't know why he tries to open anything else.
Btw, wasn't Wild Salmon supposed to be halfway decent as well?
Oops. I didn't realize when that was posted. Forgive doziness.
yup...there are multiple China Grills, Asia de Cubas and Tuscan Steaks....I first ran across his restaurants in Miami.
My opinions are obviously my personal opinions. Not yours. Not universal.
#75
Posted 04 August 2011 - 10:05 PM
No. (Salmon River, that is)
Are you sure you're not thinking of that other place with salmon in its name on a cross-street (not an avenue as Wild Salmon was) in Midtown?
I did a little checking, and you're right. It was Salmon River. Is it any good?
ETA: at least it wasn't some years ago. Barely mediocre, iirc. Popular enough with the tourist crowd, but not a place I'd ever return to.
[M]ost of the pastas hover around $25. This ought to be enough to buy bucatini that is cooked on both ends. -- Pete Wells on Caravaggio ( * review)
Tonight, there was a dessert of coconut, rhubarb, and black olive. Obvious in its execution how innovation and experiment, when introduced for their own sake, are annoying. --irnscrabblechf52, May 9, 2013
notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table












