But apparently it was the frisée aux lardons aux années 80.
(That red stuff is raspberry sauce).
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, Nov 24 2010 07:49 AM
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Guest_AutoGourmand_*
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Posted 24 November 2010 - 07:49 AM
I love a good frisée aux lardons, which is, I thought, what I ordered the other night.
But apparently it was the frisée aux lardons aux années 80.
(That red stuff is raspberry sauce).
> Read more about Paris restaurants at Barbra Austin
View the full article
But apparently it was the frisée aux lardons aux années 80.
(That red stuff is raspberry sauce).
> Read more about Paris restaurants at Barbra Austin
View the full article
