Jump to content


Photo

Can I freeze and Almond torte?


  • Please log in to reply
4 replies to this topic

#1 Stone

Stone

    Advanced Member

  • Members
  • PipPipPip
  • 13,308 posts

Posted 09 April 2011 - 12:09 AM

That's it.

#2 mongo_jones

mongo_jones

    Advanced Member

  • Members
  • PipPipPip
  • 20,906 posts

Posted 09 April 2011 - 12:32 AM

you can freeze a torte but i don't know if you can almond it.

purdah nahin jab koi khuda se, bandon se purdah karna kya?
~shaqeel badayuni


if it takes us seven years to prepare for a madness, how long shall it take us to run naked into the marketplace?
~yoruba proverb


facts are meaningless. you could use facts to prove anything that's even remotely true!
~homer simpson


maybe it wasn't the best wording.
~nathan


#3 Anthony Bonner

Anthony Bonner

    Advanced Member

  • Members
  • PipPipPip
  • 7,102 posts

Posted 09 April 2011 - 12:39 AM

I really expected that from someone else. I guess he is an English prof.
Why not mayo?

#4 Wilfrid

Wilfrid

    Advanced Member

  • Members
  • PipPipPip
  • 59,887 posts

Posted 09 April 2011 - 03:10 AM

The physics prof would explain that just about anything can be frozen at a sufficiently low temperature.

As for me, I say try it and tell us. Not like you're freezing the last meatball your grandmother ever made.

Why live your life when you could curate it?

At the Sign of the Pink Pig


#5 Suzanne F

Suzanne F

    Advanced Member

  • Members
  • PipPipPip
  • 14,112 posts

Posted 10 April 2011 - 02:42 PM

Yes. Just wrap it very well, and thaw gently when needed (that is, don't nuke it to thaw it).

[M]ost of the pastas hover around $25. This ought to be enough to buy bucatini that is cooked on both ends. -- Pete Wells on Caravaggio ( * review)

 

Tonight, there was a dessert of coconut, rhubarb, and black olive. Obvious in its execution how innovation and experiment, when introduced for their own sake, are annoying. --irnscrabblechf52, May 9, 2013

 

notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table