Crosnes
#16
Posted 03 May 2011 - 06:16 PM
#17
Posted 03 May 2011 - 06:18 PM
ginger and turmeric are said to possess similar ayurvedic properties but ginger tea is a heck of a lot easier to stomach than turmeric teaI've never seen them except in small pieces. They look like orange colored ginger rhizomes. I had no idea they were in the same family - "Zingiberaceae".
“One thing kids like is to be tricked. For instance, I was going to take my little nephew to Disneyland, but instead I drove him to an old burned-out warehouse. 'Oh, no!', I said, 'Disneyland burned down.' He cried and cried, but I think that deep down he thought it was a pretty good joke. I started to drive over to the real Disneyland, but it was getting pretty late.”
~Jack Handey
*proud descendant of cheese eating surrender monkeys*
#18
Posted 03 May 2011 - 07:01 PM
I've never seen them except in small pieces. They look like orange colored ginger rhizomes. I had no idea they were in the same family - "Zingiberaceae".
"Rhizome" is such a cool word.
Why live your life when you could curate it?
At the Sign of the Pink Pig
#19
Posted 03 May 2011 - 07:03 PM
#20
Posted 03 May 2011 - 07:04 PM
Why live your life when you could curate it?
At the Sign of the Pink Pig
#21
Posted 04 May 2011 - 01:05 AM
(emphasis added to note clue that people missed)
Are these crosnes? Bigger than I've seen before with bright orange flesh like a sweet potato.Ding! We have a winner.They look like turmeric.
At least, that's what the turmeric root I've bought looked like.
Yeah, that was my first guess. (They sell them at the Thai market Munich.)
-Chomskybot
#22
Posted 04 May 2011 - 03:35 AM
purdah nahin jab koi khuda se, bandon se purdah karna kya?
~shaqeel badayuni
if it takes us seven years to prepare for a madness, how long shall it take us to run naked into the marketplace?
~yoruba proverb
facts are meaningless. you could use facts to prove anything that's even remotely true!
~homer simpson
maybe it wasn't the best wording.
~nathan
#23
Posted 04 May 2011 - 12:34 PM
Only 67 left to source!you now have one ingredient for a lot of thai curry pastes.
#24
Posted 04 May 2011 - 03:08 PM












