Crosnes
Started by Wilfrid, May 03 2011 11:55 AM
23 replies to this topic
#1
Wilfrid
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Posted 03 May 2011 - 11:55 AM
Are these crosnes? Bigger than I've seen before with bright orange flesh like a sweet potato.
Why live your life when you could curate it?
At the Sign of the Pink Pig
#2
Wilfrid
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Posted 03 May 2011 - 11:56 AM
I bet they're not. Am I being stupid?
Why live your life when you could curate it?
At the Sign of the Pink Pig
#3
Anthony Bonner
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Posted 03 May 2011 - 12:34 PM
they are not. They are sunchokes/jersualem artichokes/topinambour. Similar uses, total different plants.I bet they're not. Am I being stupid?
Why not mayo?
#4
squibble
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Posted 03 May 2011 - 12:35 PM
They look like Jerusalem artichokes.
eta: sorry cross-posted
eta: sorry cross-posted
#5
Anthony Bonner
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Posted 03 May 2011 - 12:39 PM
crosnes:
Why not mayo?
#6
Orik
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Posted 03 May 2011 - 12:56 PM
They look like turmeric.
I never said that
#7
Suzanne F
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Posted 03 May 2011 - 01:46 PM
(emphasis added to note clue that people missed)Are these crosnes? Bigger than I've seen before with bright orange flesh like a sweet potato.
Ding! We have a winner.They look like turmeric.
At least, that's what the turmeric root I've bought looked like.
[M]ost of the pastas hover around $25. This ought to be enough to buy bucatini that is cooked on both ends. -- Pete Wells on Caravaggio ( * review)
Tonight, there was a dessert of coconut, rhubarb, and black olive. Obvious in its execution how innovation and experiment, when introduced for their own sake, are annoying. --irnscrabblechf52, May 9, 2013
notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table
#8
Anthony Bonner
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Posted 03 May 2011 - 01:48 PM
wilf where did you buy them?
ETA: When he cut them open wouldn't it be quite clear its tumeric?
ETA: When he cut them open wouldn't it be quite clear its tumeric?
Why not mayo?
#9
squibble
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Posted 03 May 2011 - 01:57 PM
Oh, that is interesting. I bet the color is gorgeous when they're cut open.
#10
g.johnson
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Posted 03 May 2011 - 03:44 PM
You shouldn't have let on. I would love to have known the reaction if Wilfrid had cooked and eaten them as if they were crosnes.
The Obnoxious Glyn Johnson
#11
Orik
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Posted 03 May 2011 - 04:33 PM
You shouldn't have let on. I would love to have known the reaction if Wilfrid had cooked and eaten them as if they were crosnes.
I thought about that too, but I wouldn't want to be responsible for his velvet jacket getting stained while he's peeling them.
I never said that
#12
Wilfrid
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Posted 03 May 2011 - 04:38 PM
Very orange/yellow flesh. I did wonder if they were sunchokes. And ha, ha, I did chop one up and sautee it and try to eat it. That's when I realized I needed help.
Turmeric is what they are:
And at least I am not going mad, as I am sure I've never used fresh turmeric before. Grate it, like horsradish? Good for arthritis, anyway.
Turmeric is what they are:
And at least I am not going mad, as I am sure I've never used fresh turmeric before. Grate it, like horsradish? Good for arthritis, anyway.
Why live your life when you could curate it?
At the Sign of the Pink Pig
#13
yvonne johnson
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Posted 03 May 2011 - 04:44 PM
And the prevention of cancer, I think.
It was not a new dish, as I recognised my tooth marks. Wilfrid
#14
Orik
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Posted 03 May 2011 - 04:47 PM
Use whole in stews/curries, no need to grate, just take it out before serving as biting into them is unpleasant.
They also bring world peace.
They also bring world peace.
I never said that
#15
Wilfrid
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Posted 03 May 2011 - 04:53 PM
I can confirm that biting into them is unpleasant. Same reaction, for me, as Szichuan peppers - numbness in mouth.
BTW, world peace would be nice, but right now I wish someone would bring lunch.
BTW, world peace would be nice, but right now I wish someone would bring lunch.
Why live your life when you could curate it?
At the Sign of the Pink Pig
