ten dollars a pound for hamburger meat
bacon $30 a pound
eataly is starting to look like a bargain basement for meat
williams-sonoma meats
Started by splinky, May 10 2011 03:29 PM
1 reply to this topic
#1
splinky
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Posted 10 May 2011 - 03:29 PM
“One thing kids like is to be tricked. For instance, I was going to take my little nephew to Disneyland, but instead I drove him to an old burned-out warehouse. 'Oh, no!', I said, 'Disneyland burned down.' He cried and cried, but I think that deep down he thought it was a pretty good joke. I started to drive over to the real Disneyland, but it was getting pretty late.”
~Jack Handey
*proud descendant of cheese eating surrender monkeys*
#2
Suzanne F
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Posted 10 May 2011 - 03:46 PM
Nothing new, really. At Christmastime, they sell Dufour hors d'oeuvre at a similarly outrageous markup.
[M]ost of the pastas hover around $25. This ought to be enough to buy bucatini that is cooked on both ends. -- Pete Wells on Caravaggio ( * review)
Tonight, there was a dessert of coconut, rhubarb, and black olive. Obvious in its execution how innovation and experiment, when introduced for their own sake, are annoying. --irnscrabblechf52, May 9, 2013
notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table
