OK. The 2nd picture is from the Ohio Renaissance festival.
lmao
I was all set to believe otherwise until you spoiled it.
Brooklyn is a magical, fantastical land populated with all sorts of unique creatures found nowhere else in the universe.
Posted 25 April 2012 - 05:11 PM
OK. The 2nd picture is from the Ohio Renaissance festival.
Posted 25 April 2012 - 05:14 PM
Brooklyn is a magical, fantastical land populated with all sorts of unique creatures found nowhere else in the universe.
Posted 25 April 2012 - 05:19 PM
Posted 20 May 2012 - 04:44 PM
You know me well.
Lex just must be living for the Great GoogaMooga.
I mean, it's not like these giant food festivals don't have a track record. That big BBQ fest down by Madison Square Park. Ozersky's Meatopia. There are a bunch of other ones. The crowds are insane, the lines are long, the ambiance is unpleasant and the consensus is that they just aren't worth it. Sure, there are sometimes ways to game the system. Showing up really early seems to work but who the hell wants to chow down on big portions of BBQ at 10AM?
Really, the whole concept is fundamentally uncivilized. There's a really good reason why most of the people who attend these things are in their 20s. Once you get older most people have learned their lesson. They just won't put up with shit like that any more.
Posted 20 May 2012 - 04:51 PM
Not as bad as all that IF you went early. That was key. Plenty of food, plus all of the Port-o-Sans were spotless.
You know me well.
Lex just must be living for the Great GoogaMooga.
I mean, it's not like these giant food festivals don't have a track record. That big BBQ fest down by Madison Square Park. Ozersky's Meatopia. There are a bunch of other ones. The crowds are insane, the lines are long, the ambiance is unpleasant and the consensus is that they just aren't worth it. Sure, there are sometimes ways to game the system. Showing up really early seems to work but who the hell wants to chow down on big portions of BBQ at 10AM?
Really, the whole concept is fundamentally uncivilized. There's a really good reason why most of the people who attend these things are in their 20s. Once you get older most people have learned their lesson. They just won't put up with shit like that any more.
I called it. GoogaMooga is a gigantic shitshow.
Posted 20 May 2012 - 05:21 PM

Posted 22 May 2012 - 07:22 PM
Posted 24 June 2012 - 06:07 PM



Posted 24 June 2012 - 09:40 PM
have i shown you my business plan for a stand selling ritz crackers topped with a portion of a slice of american cheese, a piece of olive loaf and a swirl of dijonaise? you have to make it sexyWe've been back to Smorgasburg twice since my original post. Let me be clear - most of the vendors are selling perfectly reasonable items. Jerk chicken, Moroccan food, tempeh, Ethiopian delicacies. But the zanies are far mare fun to write about.
A few weeks ago we found that Mighty Quinn had run out of brisket. Instead they were selling $6 sausage sandwiches. They cut a standard sausage into about 5 slices and then poured on a giant ladle of beans. It was hideous -
Make me eat this. I dare you.
It gets better. We spied a stand called Brooklyn Piggies selling that well known gourmet treat, pigs in a blanket.
I rubbed my eyes. Then I rubbed them again. The sign was still there. Three pigs for $5.
Are you fucking kidding me? I think we have a winner in the precious overhyped overpriced category, at least until someone starts selling saltines with Cheez Wiz for $3 each.
ETA - Wait, there's a perfectly reasonable explanation for the price. The piggies are "natural." Someone foraged for them on the banks of the Gowanus canal.
“One thing kids like is to be tricked. For instance, I was going to take my little nephew to Disneyland, but instead I drove him to an old burned-out warehouse. 'Oh, no!', I said, 'Disneyland burned down.' He cried and cried, but I think that deep down he thought it was a pretty good joke. I started to drive over to the real Disneyland, but it was getting pretty late.”
~Jack Handey
*proud descendant of cheese eating surrender monkeys*
Posted 24 June 2012 - 09:49 PM
Posted 25 June 2012 - 01:42 AM
[M]ost of the pastas hover around $25. This ought to be enough to buy bucatini that is cooked on both ends. -- Pete Wells on Caravaggio ( * review)
Tonight, there was a dessert of coconut, rhubarb, and black olive. Obvious in its execution how innovation and experiment, when introduced for their own sake, are annoying. --irnscrabblechf52, May 9, 2013
notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table
Posted 09 April 2013 - 02:34 PM
Smorgasburg re-opened last weekend and Serious Eats has a slideshow. There is good news for afficionados of artisanal PIABs.
Posted 09 April 2013 - 02:36 PM
The ones I had at a Bar Mitzvah Saturday night looked better than those.
Posted 09 April 2013 - 02:38 PM
There's good news. Seriously. They've relocated away from the dust plain.