Hedone
#1
Posted 23 July 2011 - 02:00 AM
#2
Posted 23 July 2011 - 08:17 AM
MeWho's been?
#3
Posted 23 July 2011 - 01:26 PM
And?Me
Who's been?
#4
Posted 23 July 2011 - 02:38 PM
#5
Posted 23 July 2011 - 02:58 PM
Hmmm. Not in the ones I've read including Hayler. Who are you reading?All the reviews....The subtext seemed to be that much of the food is bland and it's not all about ingredients after all.
#6
Posted 25 July 2011 - 08:46 PM
It was quite good. I went during the first week of full operation. A few of the courses were excellent. The products, though, were sensational. I have never had a better sourced squab, and it was cooked to perfection. We ate well in London this time. Along with Hedone, we had stunning dinners at The Ledbury, Roganic and The Square. Also some excellent dinners at The Bull & Last and The Harwood Arms. And, on our last night in the UK, a spectacular dinner (the tasting menu) at The Sportsman.And?
Me
Who's been?
#8
Posted 28 July 2011 - 02:06 PM
I gotta manufacture some reason to go to London soon.
#9
Posted 28 July 2011 - 02:59 PM
On the other hand, fuck that sounds good.
#10
Posted 28 July 2011 - 06:45 PM
#11
Posted 28 July 2011 - 07:24 PM
I just object to its name, especially in conjunction with the color blanche.
My mind is basically in the gutter, is all.
#12
Posted 28 July 2011 - 07:26 PM
#13
Posted 30 July 2011 - 07:07 PM
If left-hand drive didn't really freak out my husband, we'd be there in a heartbeat. I've been checking out trains from London and car hire from Folkestone. At some point...So you'd also say The Sportsman is worth the schlepp (which I believe is the British term for a long trip)?
Does anyone know an easy transfer from either London (combined with Hedone) or the coast?
#14
Posted 30 July 2011 - 07:27 PM
Absolutely. It's not so rigorous if you take a train from Victoria to Whitstable then a short taxi ride to the Restaurant. If you go, make sure to order the tasting menu when you secure a reservation.So you'd also say The Sportsman is worth the schlepp (which I believe is the British term for a long trip)?
#15
Posted 05 August 2011 - 08:11 AM
and superb ingredients. An onsen egg with girolles was superb, and some wonderfully aged and fatty beef.












