AKA pani poori in my local Indian restaurant, Taj Tribeca.
Gol Gappa photo essay
Started by Suzanne F, Aug 04 2011 05:44 PM
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Suzanne F
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Posted 04 August 2011 - 05:44 PM
[M]ost of the pastas hover around $25. This ought to be enough to buy bucatini that is cooked on both ends. -- Pete Wells on Caravaggio ( * review)
Tonight, there was a dessert of coconut, rhubarb, and black olive. Obvious in its execution how innovation and experiment, when introduced for their own sake, are annoying. --irnscrabblechf52, May 9, 2013
notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table
