Sodas of the World
#1
Posted 04 September 2011 - 11:00 PM
What other non-US sodas do you like? Alternatively, what seem very "iconic"; i.e., seem to be a distillation of their country? (Some of the Italian bitters drinks come to mind.)
NYC Neighborhood Tours
#2
Posted 04 September 2011 - 11:07 PM
Will Self swears by them, , but I've not seen them in NY.
I quite like Gus's ginger ale.
#3
Posted 05 September 2011 - 01:24 AM
I thought there was a thread on this but I can't find it. At a dinner last night, I tried Thums Up, an Indian cola created in the 1970s and eventually bought by Coca-Cola. When I had my first sip, my immediate thought was "This tastes like India"; I've since read that it contains betel nut.
That sounds like "Thums Up" It and Limca (a lemonade like drink) were created when India had very strict import laws in the 1970's I think I recall drinking them a lot when I was visiting as a kid and learning how to drink them without letting the grubby bottles touch your lips. They are available in the US now in many Indian stores. My local place in Culver City has them.
Now I am in the US I miss Dandelion & Burdock. It was a Temperance movement drink (as were so many soft drinks)and was first created up in Lancashire. Some families like Mawson's are making it again to the original recipes, but I have not seen it here, yet although I can get Fenteman's D&B at Ye Olde king's Head in Santa Monica.
Slapsie
#4
Posted 05 September 2011 - 01:59 AM
I always thought Gus's was American, no?
#5
Posted 05 September 2011 - 02:07 AM
“One thing kids like is to be tricked. For instance, I was going to take my little nephew to Disneyland, but instead I drove him to an old burned-out warehouse. 'Oh, no!', I said, 'Disneyland burned down.' He cried and cried, but I think that deep down he thought it was a pretty good joke. I started to drive over to the real Disneyland, but it was getting pretty late.”
~Jack Handey
*proud descendant of cheese eating surrender monkeys*
#6
Posted 05 September 2011 - 03:45 AM
#7
Posted 05 September 2011 - 05:08 AM
we found dr. pepper in the pantry.. topped the drink with pepper and the drink was not horrible..
#8
Posted 05 September 2011 - 01:51 PM
#9
Posted 05 September 2011 - 05:37 PM
Anyone here able to drink Malta Goya? Remind me of the malt extract I was forcefed as a toddler. Not keen.
I don't remember Limca.
Why live your life when you could curate it?
At the Sign of the Pink Pig
#10
Posted 05 September 2011 - 05:57 PM
There are a bunch of Japanese beverages I love (Coca Cola's yuzu drink, Gokuri grapefruit beverage), but again, not carbonated.
#11
Posted 05 September 2011 - 06:14 PM
NYC Neighborhood Tours
#12
Posted 05 September 2011 - 06:36 PM
Big Ting fan over here. My old supplier stopped carrying it. It's matter of looking in the back of refrigerators in any old deli. Thums Up sounds intriguing.
Anyone here able to drink Malta Goya? Remind me of the malt extract I was forcefed as a toddler. Not keen.
I don't remember Limca.
I've seen the Malta Goya beverage in a number of Hispanic stores in Passaic NJ. Our local market carries it from time to time. Along with Orangina.
St. Eve's in Ho-Ho-Kus NJ offers a wonderful, home made root beer soda. They also create lemonades, etc from real lemons, roots, etc. Their root beer float is wonderful. Exactly the right thing for a hot summer afternoon.
Warren Buffett
#13
Posted 06 September 2011 - 04:26 PM
They serve Thumbs Up and Limca in this pop-up Bombay street food place at the Festival Theater in the South Bank of London.
(Instead, I had a really delicious and refreshing Gola [ices] called a Kala Khatta.)
#14
Posted 06 September 2011 - 05:17 PM
There's something about the San Pellegrino limonata that I don't like. But there's another limonata sold at Buon Italia in Chelsea Market that I just love. It's still too sweet, but it's got lots of lemon juice and (iirc) no lemon oil, which always puts me off. I'm not sure of the name--if it even has a name on the can other than Limonata--but you might try some next time you're there.I like both Ting and Guarana as well. I try to get them when I have Jamaican and Brazilian food, respectively. I also find Ribena and the San Pellegrino sodas (e.g., limonata) refreshing.
[M]ost of the pastas hover around $25. This ought to be enough to buy bucatini that is cooked on both ends. -- Pete Wells on Caravaggio ( * review)
Tonight, there was a dessert of coconut, rhubarb, and black olive. Obvious in its execution how innovation and experiment, when introduced for their own sake, are annoying. --irnscrabblechf52, May 9, 2013
notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table
#15
Posted 06 September 2011 - 07:03 PM












