Adventures in cheesemaking
Posted 01 October 2011 - 08:16 PM
"Socialism never took root in America because the poor see themselves not as an exploited proletariat but as temporarily embarrassed millionaires." --John Steinbeck
Posted 01 October 2011 - 08:46 PM
And as far as I can tell, I'm still alive. So if I were you, I wouldn't worry that it might kill me.
Life is fun when you have no dignity. -- Sneakeater, 22 April 2016 - 11:03 PM
notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table
Posted 01 October 2011 - 09:17 PM
Posted 02 October 2011 - 10:05 PM
I didn't keep the brine--just the original paper wrapper and plastic bag.
I have some feta that has been kept in brine for a few months. I changed the brine once early on, but have been to afraid to look into the container again. I wonder if I can get the same creamy result? I'll see if I can find the courage to peek at the thing.
Posted 11 August 2013 - 09:17 PM
A while ago, I'd bought N a mozzarella and ricotta kit from these people. Yesterday, we used it for the first time, and the mozzarella came out really well, even though we added the rennet at the wrong stage. It was excellent fresh and is still very good after being in the refrigerator for a day. We had it in a caprese salad today along with some CSA tomatoes. I know it won't last much longer, but I can't see that being a problem.