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Is "affinage" just a marketing gimmick?


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#91 Wilfrid

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Posted 12 October 2011 - 02:26 PM

If we see any reports of someone in the crowd opening a half bottle of Krug to pair with the falafel...

I forgot the link. I plan to go down there for Sunday dinner; saves shopping. I always get Saturday lunch from the soup kitchen at Tompkins Square Park.

#92 Rail Paul

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Posted 12 October 2011 - 03:27 PM

If we see any reports of someone in the crowd opening a half bottle of Krug to pair with the falafel...

I forgot the link. I plan to go down there for Sunday dinner; saves shopping. I always get Saturday lunch from the soup kitchen at Tompkins Square Park.


Neither Jamie Dimon nor Rupert Murdoch invited the Millionaire's March groups in for lunch, or even to use the facilities in their respective homes yesterday, from what I read. They did cause a lot of traffic disruptions on the east side of Manhattan if those reports are to be believed.

“Jazz musicians just get better and better as the years go by. I think chefs are the same way. You know who you are.”

 

...Jonathan Waxman


#93 Sneakeater

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Posted 18 October 2011 - 09:54 PM

Wilfrid has undoubtedly already been gifted a couple of seats at this.
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#94 Wilfrid

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Posted 19 October 2011 - 03:17 PM

Yes, it complements by membership of the free Insider's Cheese of the Month Club.

#95 Adrian

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Posted 23 October 2013 - 06:02 PM

Amateur Hour!!!!!


I think you need to interpret what I'm saying in a reasonable way.


#96 Anthony Bonner

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Posted 23 October 2013 - 06:06 PM

Oh in more ways than one.


Why not mayo?

#97 Adrian

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Posted 23 October 2013 - 06:09 PM

Oh in more ways than one.

Joke explainer.


I think you need to interpret what I'm saying in a reasonable way.


#98 Anthony Bonner

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Posted 23 October 2013 - 06:15 PM

No Joke. I just hate Murray's


Why not mayo?

#99 Sneakeater

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Posted 04 December 2013 - 10:50 PM

The love I saw in you was just affinage.
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#100 Rail Paul

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Posted 04 December 2013 - 11:27 PM

No Joke. I just hate Murray's

 

Calvin Trillin throws a few darts in the direction of Murray's in a recent The New Yorker.  Remembering when it was around the corner, and a cheese shop that was run by people who loved cheese.


“Jazz musicians just get better and better as the years go by. I think chefs are the same way. You know who you are.”

 

...Jonathan Waxman