So you are going to choose some cheeses. You're creating a cheese plate.
There's lots of potential cheeses out there. But the right cheese combination is important.
Which 4 or 5 cheeses are you going to serve ? AND WHY !
And to make it more focused, let's start off by saying that the cheeses must all come from the same country.
Who has a French cheese plate that they are especially proud of ? An Italian one ? Spanish ? American ? Japanese ?
AND WHY !
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