split pie pan
Started by splinky, Oct 18 2011 03:17 PM
25 replies to this topic
#1
splinky
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Posted 18 October 2011 - 03:17 PM
“One thing kids like is to be tricked. For instance, I was going to take my little nephew to Disneyland, but instead I drove him to an old burned-out warehouse. 'Oh, no!', I said, 'Disneyland burned down.' He cried and cried, but I think that deep down he thought it was a pretty good joke. I started to drive over to the real Disneyland, but it was getting pretty late.”
~Jack Handey
*proud descendant of cheese eating surrender monkeys*
#2
Suzanne F
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Posted 18 October 2011 - 04:10 PM
It looks like the inside crust (where the divider is) doesn't cook as much as it should. Or maybe they just underbaked the whole thing (as is too often the case 
). But that is easily remedied by just baking the whole thing as long as it needs. Although you do have to use fillings that require the same baking time.
Intriguing idea, though, absolutely!
). But that is easily remedied by just baking the whole thing as long as it needs. Although you do have to use fillings that require the same baking time. Intriguing idea, though, absolutely!
[M]ost of the pastas hover around $25. This ought to be enough to buy bucatini that is cooked on both ends. -- Pete Wells on Caravaggio ( * review)
Tonight, there was a dessert of coconut, rhubarb, and black olive. Obvious in its execution how innovation and experiment, when introduced for their own sake, are annoying. --irnscrabblechf52, May 9, 2013
notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table
#3
Peter Creasey
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Posted 18 October 2011 - 05:43 PM
Intriguing idea
Suzanne, I agree.
It would also be handy when making a whole single type of pie in cases where the different halves might be used at different times or places.
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. . "for the discreet and refined enjoyment of uncommon wine . .
. . . . and victuals and the companionship accruing thereto" . . . .
#4
splinky
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Posted 18 October 2011 - 06:11 PM
it would also be great if you needed to bake a pie filled with poison, but didn't need a very big one. you could just just make a nice half pie at the same time, to enjoy yourself while waiting for your victim to die. mind you, it would be a very good idea to mark each pie, so that you don't get them mixed up and eat the wrong one.
“One thing kids like is to be tricked. For instance, I was going to take my little nephew to Disneyland, but instead I drove him to an old burned-out warehouse. 'Oh, no!', I said, 'Disneyland burned down.' He cried and cried, but I think that deep down he thought it was a pretty good joke. I started to drive over to the real Disneyland, but it was getting pretty late.”
~Jack Handey
*proud descendant of cheese eating surrender monkeys*
#5
SethG
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Posted 19 October 2011 - 01:32 AM
You could cut vents in the shape of a skull and crossbones in the poison half.
Why yes, I do have a rock climbing blog! Climb and Punishment
#6
splinky
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Posted 19 October 2011 - 02:23 AM
seth, you are a true masterbakerYou could cut vents in the shape of a skull and crossbones in the poison half.
“One thing kids like is to be tricked. For instance, I was going to take my little nephew to Disneyland, but instead I drove him to an old burned-out warehouse. 'Oh, no!', I said, 'Disneyland burned down.' He cried and cried, but I think that deep down he thought it was a pretty good joke. I started to drive over to the real Disneyland, but it was getting pretty late.”
~Jack Handey
*proud descendant of cheese eating surrender monkeys*
#7
mongo_jones
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Posted 19 October 2011 - 03:21 AM
verily, he hath spilt his caraway seed on the ground.
purdah nahin jab koi khuda se, bandon se purdah karna kya?
~shaqeel badayuni
if it takes us seven years to prepare for a madness, how long shall it take us to run naked into the marketplace?
~yoruba proverb
facts are meaningless. you could use facts to prove anything that's even remotely true!
~homer simpson
maybe it wasn't the best wording.
~nathan
#8
FoodDabbler
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#9
Daniel
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Posted 19 October 2011 - 03:32 AM
Geeze,if you are that lonely, chances are you are going to eat the whole pie anyway..
Ason, I keep planets in orbit.
#10
splinky
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Posted 19 October 2011 - 03:42 AM
You could cut vents in the shape of a skull and crossbones in the poison half.
“One thing kids like is to be tricked. For instance, I was going to take my little nephew to Disneyland, but instead I drove him to an old burned-out warehouse. 'Oh, no!', I said, 'Disneyland burned down.' He cried and cried, but I think that deep down he thought it was a pretty good joke. I started to drive over to the real Disneyland, but it was getting pretty late.”
~Jack Handey
*proud descendant of cheese eating surrender monkeys*
#11
Suzanne F
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Posted 19 October 2011 - 12:00 PM
Good point.Geeze,if you are that lonely, chances are you are going to eat the whole pie anyway..
[M]ost of the pastas hover around $25. This ought to be enough to buy bucatini that is cooked on both ends. -- Pete Wells on Caravaggio ( * review)
Tonight, there was a dessert of coconut, rhubarb, and black olive. Obvious in its execution how innovation and experiment, when introduced for their own sake, are annoying. --irnscrabblechf52, May 9, 2013
notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table
#12
SethG
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Posted 19 October 2011 - 01:38 PM
This is a great thread.
Why yes, I do have a rock climbing blog! Climb and Punishment
#13
Nancy S.
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Posted 19 October 2011 - 01:42 PM
Following the suggestion of Melissa Clark in a cherry pie article a year or so ago, I blind bake the bottom crust for a fruit pie to avoid the soggy/underbaked issue.It looks like the inside crust (where the divider is) doesn't cook as much as it should. Or maybe they just underbaked the whole thing (as is too often the case
Intriguing idea, though, absolutely!
#14
Maison Rustique
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Posted 19 October 2011 - 02:14 PM
OK, pans/gadgets like this are precisely why there isn't ever a kitchen large enough for all my "necessities." 
Deb
Don't use a big word where a diminutive one will suffice.
#15
FoodDabbler
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Posted 19 October 2011 - 03:12 PM
Why not simply make smaller pies? A 6" pie gives you slightly more pie than
half an 8" one, for example.
half an 8" one, for example.
