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#31 Stone

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Posted 10 November 2011 - 11:41 PM

Here is the spots available for teh upcoming dates in case anyone is still interested.

17- up to 4 left

19- up to 5 left

21- up to 1 left

22- full

23- completely open

Damn. I'm right-handed.

#32 mitchells

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Posted 11 November 2011 - 01:17 PM

Here is the spots available for teh upcoming dates in case anyone is still interested.

17- up to 4 left

19- up to 5 left

21- up to 1 left

22- full

23- completely open


Can you include what the gender and age distribution is of the current attendees for the available dates?
"The work of science is to substitute facts for appearances and demonstrations for impressions." -John Ruskin

#33 chopjwu12

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Posted 11 November 2011 - 04:45 PM


Here is the spots available for teh upcoming dates in case anyone is still interested.

17- up to 4 left

19- up to 5 left

21- up to 1 left

22- full

23- completely open


Can you include what the gender and age distribution is of the current attendees for the available dates?


I wouldnt know nor do i think i would divulge that information. If your looking for other MF you would have to post and ask i guess. I know a few are coming but i dont know most of the people that are coming this time around. Sorry i couldnt help more.

Right now this is the availability as it stands

17- Full

19- 1

21- 1

22- 3

23- 7

And to answer a previous question these are not truffle dinners. They will come probably in the start of december.

#34 mitchells

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Posted 11 November 2011 - 05:38 PM

My bad. I was under the impression this was a dating site.
"The work of science is to substitute facts for appearances and demonstrations for impressions." -John Ruskin

#35 chopjwu12

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Posted 13 November 2011 - 04:04 PM

Just to give you guys an update on whats going on. As far as the new dates are concerned here is the availibility.

17-2
19-1
21-1
22-1
23-7

The truffle dates are set i think. I think im going to be doing them on the 1st-3rd. Ive got teh menu locked down but im waiting for some truffle prices to lock down the price. Right now i hope to do 5 courses 2 white 2 black and one dessert that i think im going to do a nice dessert instead of a truffle one for 125. But when its all settled ill post and take reservations.

After that im going to take a page from next. Im going to do foods of MY youth! Trust me there wasnt any peanut butter and jelly in my youth. There was however pig brains and eggs, kale soup, grilled fish, pigs ear salads and so on! LOL So i will keep you guys posted on that.

#36 Sneakeater

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Posted 13 November 2011 - 05:57 PM

If you won't give us an age and gender distribution, can you give us a weight distribution?
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#37 chopjwu12

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Posted 13 November 2011 - 07:26 PM

LOL are we going by my weight? Because thats big!

#38 Sneakeater

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Posted 14 November 2011 - 03:48 AM

Mine, too, to be sure.
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#39 FoodDabbler

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Posted 14 November 2011 - 04:00 AM

These weighty confessions are useless without details. How can the rest
of us feel superior if you don't give them? How much do you guys weigh?

#40 Sneakeater

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Posted 14 November 2011 - 02:39 PM

I weigh at least 500 pounds.
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#41 Eatmywords

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Posted 14 November 2011 - 03:32 PM

And that’s before a 15 round tasting

#42 rozrapp

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Posted 14 November 2011 - 04:25 PM

These weighty confessions are useless without details. How can the rest
of us feel superior if you don't give them? How much do you guys weigh?


All you really need to know is that Dave's and Sneakeater's niceness far surpasses their "weightiness."

#43 Wilfrid

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Posted 14 November 2011 - 04:32 PM

It's a fine time, and good luck everyone getting a seat.

Why live your life when you could curate it?

At the Sign of the Pink Pig


#44 Sneakeater

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Posted 14 November 2011 - 04:40 PM

Especially since I take up at least two.
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#45 Jesikka

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Posted 14 November 2011 - 04:53 PM

I weigh at least 500 pounds.


Try saying 35 stone. It sounds much lighter.