Posted 30 November 2011 - 01:33 AM
The Ideas in Food crew tackle a meat that has, so far, escaped dry aging...
We took a lamb shoulder and rubbed it with a spice paste enriched with black cocoa. Once we coated the meat, we cold smoked the shoulder for 4 hours and then set it on a rack set over a bed of salt in our refrigerator.
Lots of work, but they seemed quite pleased with the resultIdeas in Food
"Peter Kiewit looked for three things in hiring people. He looked for integrity, intelligence and energy. And he said if a person didn’t have the first…that the latter two would kill him. Because if they don’t have integrity, you want ‘em dumb and lazy. You don’t want ‘em smart and energetic.”