Then there’s Kansas City, which is going to have its moment in 2012. This Midwestern city has a deep-rooted food culture that’s been around for well over a century, one that’s now poised to reinvigorate itself and position the city as a new culinary destination. We all know about Kansas City’s reputation as a great barbecue town, but recently there’s been a fantastic wave of smart, new high-end cooking that’s been lighting a fire in the heart of America. Laying the foundation are chefs like Debbie Gold, Celina Tio, and Colby Garrelts, whose restaurants (American Restaurant, Julian and Bluestem, respectively) are galvanizing the area’s independent and organic farmers and producers, and inspiring Kansas City’s next generation of chefs to reach for new heights.
Looking good in KC
#1
-
- Members
-
- 1,086 posts
Advanced Member
Posted 30 December 2011 - 12:28 AM
#2
-
- Members
-
- 17,551 posts
Advanced Member
Posted 30 December 2011 - 01:47 AM
Warren Buffett
#3
-
- Members
-
- 17,551 posts
Advanced Member
Posted 20 February 2013 - 03:44 AM
Three James Beard: Midwestern nominations, as well
Colby Garrelts of Bluestem in Westport, Martin Heuser of Affare in the Crossroads Arts District, and Carl Thorne-Thomsen of Story in Prairie Village are all in the running for Best Chef: Midwest.
A restaurant in Manhattan, Kan., 4 Olives Wine Bar, is a semifinalist in the Outstanding Wine Program category.
Read more here: http://www.kansascit...l#storylink=cpy
http://www.kansascit...-for-beard.html
Warren Buffett
#4
-
- Members
-
- 1,086 posts
Advanced Member
Posted 20 February 2013 - 04:07 AM
Sadly, we lost JJ's Restaurant/Wine Bar tonight. There was a gas explosion and huge fire in front of JJ's--the building completely collapsed. Many injured, but none confirmed dead yet. One employee is still unaccounted for. A real tragedy.
#5
-
- Members
-
- 14,104 posts
Advanced Member
Posted 20 February 2013 - 02:04 PM
News reports here were that a contractor hit an underground gas line. Hope everyone ends up okay.
[M]ost of the pastas hover around $25. This ought to be enough to buy bucatini that is cooked on both ends. -- Pete Wells on Caravaggio ( * review)
Tonight, there was a dessert of coconut, rhubarb, and black olive. Obvious in its execution how innovation and experiment, when introduced for their own sake, are annoying. --irnscrabblechf52, May 9, 2013
notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table
#6
-
- Members
-
- 4,391 posts
Advanced Member
Posted 20 February 2013 - 02:47 PM
JJ's used to be my go-to place KC for dining alone at the bar. Haven't been there in years but I remember a fairly eclectic wine list and a great burger.
