Posted 25 January 2012 - 09:08 PM
Posted 24 July 2012 - 03:57 PM
The beausoleil oysters were perhaps in the top 5 of all oyster experiences of my life. Beausoleil are typically briny, bright, clean tasting oysters, and these were no exception. They were chilled, but not too cold, and all of that beautiful liquor was still in the shell instead dumped into the ice. Absolutely outstanding, and if this serving was any indication of how they treat their oysters at Liberty House, it could certainly be my go-to place for sauvignon blanc and oysters in the summer months.