So, Miss A gave me the insight on a place just about 3 miles away from her office.. I came in here today and picked up a few things.. I was happy to see the prepared food case was empty with the exception of a few slices of beef that had just come out of the oven.. There seems to be a nice collection of imported grocery.. Salt packed capers, torrone, olive oils, were some of the things I noticed..
I don't really need anything right now as my place is stocked but, I did pick up some things for dinner tonight.. I grabbed some capers, some mozzarella, and scamorza.. I wanted to also get the smoked mozzarella but, i will be back..
The staff was Italian by way of Italy.. I met a really nice guy named Michael. Well, i translated his name so, let's call him Michael. He told me mozzarella starts getting made around 9:30 in the morning so, I am guessing by 11 you would get some nice warm cheese. I am also looking forward to seeing what food they make during the day there..
Antonio Mozzarella Factory
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