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Interesting Sounding Culinary Tour


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#1 Anthony Bonner

Anthony Bonner

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Posted 28 January 2012 - 03:30 PM

Not to steal RP's gig - but thought this sounded pretty cool - even if the price gives a little pause.

Pork on the Wild Side

A gastronomic tour devoted to ibérico ham includes watching a traditional pig-slaughtering fiesta


Why not mayo?