Jump to content


Photo

HotDoug introduces a $100 hot dog


  • Please log in to reply
2 replies to this topic

#1 Rail Paul

Rail Paul

    Advanced Member

  • Admin
  • PipPipPip
  • 21,596 posts

Posted 31 January 2012 - 12:35 PM

Dougie Luv, owner of the dougieDog takeout and sit-down snack joint on Granville Street, introduced the Dragon Dog as a regular item on his menu on Tuesday, complete with luxury ingredients and a hard-to-swallow price tag.

The hot dog is described as a foot-long (roughly 30-centimetre-long) bratwurst infused with hundred-year-old Louis XIII cognac and topped with Kobe beef, seared in olive and truffle oil, and fresh lobster. (According to the BC Liquor Stores website, a 700-millilitre bottle of Louis XIII de Rémy Martin Grande Champagne Cognac costs about $2,300.)


Bratwurst
“It must be remembered that there is nothing more difficult to plan, more doubtful of success, nor more dangerous to manage than a new system. For the initiator has the enmity of all who would profit by the preservation of the old institution and merely lukewarm defenders in those who gain by the new ones. ”
Niccolò Machiavelli

#2 SLBunge

SLBunge

    Advanced Member

  • Members
  • PipPipPip
  • 4,115 posts

Posted 31 January 2012 - 01:30 PM

Not HotDoug's though.
Suffocating under a pile of cheese curds.

#3 Rail Paul

Rail Paul

    Advanced Member

  • Admin
  • PipPipPip
  • 21,596 posts

Posted 31 January 2012 - 01:39 PM

Not HotDoug's though.


Thanks for the check.

I;ll ask the admins to edit the title
“It must be remembered that there is nothing more difficult to plan, more doubtful of success, nor more dangerous to manage than a new system. For the initiator has the enmity of all who would profit by the preservation of the old institution and merely lukewarm defenders in those who gain by the new ones. ”
Niccolò Machiavelli