Jump to content


Photo

HotDoug introduces a $100 hot dog


  • Please log in to reply
2 replies to this topic

#1 Rail Paul

Rail Paul

    Advanced Member

  • Members
  • PipPipPip
  • 19,181 posts

Posted 31 January 2012 - 12:35 PM

Dougie Luv, owner of the dougieDog takeout and sit-down snack joint on Granville Street, introduced the Dragon Dog as a regular item on his menu on Tuesday, complete with luxury ingredients and a hard-to-swallow price tag.

The hot dog is described as a foot-long (roughly 30-centimetre-long) bratwurst infused with hundred-year-old Louis XIII cognac and topped with Kobe beef, seared in olive and truffle oil, and fresh lobster. (According to the BC Liquor Stores website, a 700-millilitre bottle of Louis XIII de Rémy Martin Grande Champagne Cognac costs about $2,300.)


Bratwurst

“Jazz musicians just get better and better as the years go by. I think chefs are the same way. You know who you are.”

 

...Jonathan Waxman


#2 SLBunge

SLBunge

    Advanced Member

  • Members
  • PipPipPip
  • 4,063 posts

Posted 31 January 2012 - 01:30 PM

Not HotDoug's though.
Suffocating under a pile of cheese curds.

#3 Rail Paul

Rail Paul

    Advanced Member

  • Members
  • PipPipPip
  • 19,181 posts

Posted 31 January 2012 - 01:39 PM

Not HotDoug's though.


Thanks for the check.

I;ll ask the admins to edit the title

“Jazz musicians just get better and better as the years go by. I think chefs are the same way. You know who you are.”

 

...Jonathan Waxman