Dougie Luv, owner of the dougieDog takeout and sit-down snack joint on Granville Street, introduced the Dragon Dog as a regular item on his menu on Tuesday, complete with luxury ingredients and a hard-to-swallow price tag.
The hot dog is described as a foot-long (roughly 30-centimetre-long) bratwurst infused with hundred-year-old Louis XIII cognac and topped with Kobe beef, seared in olive and truffle oil, and fresh lobster. (According to the BC Liquor Stores website, a 700-millilitre bottle of Louis XIII de Rémy Martin Grande Champagne Cognac costs about $2,300.)
Bratwurst
