I followed a mention of chef Stella Parks of Table 310 as one of Food & Wine's best new pastry chefs. The restaurant has a good website, featuring their locally sourced produce, and microbrewed (on site) products. The cheese menu draws from Michigan, Colorado, Sardinia, as well as Italy, France, Spain, etc.
Some background from Serious Eats
Best New Pastry Chefs
310 West Short Street Lexington, Kentucky 40507
[Lexington, KY] Table 310
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