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[Lexington, KY] Table 310


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#1 Rail Paul

Rail Paul

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Posted 18 February 2012 - 01:57 AM

I followed a mention of chef Stella Parks of Table 310 as one of Food & Wine's best new pastry chefs. The restaurant has a good website, featuring their locally sourced produce, and microbrewed (on site) products. The cheese menu draws from Michigan, Colorado, Sardinia, as well as Italy, France, Spain, etc.

Some background from Serious Eats

Best New Pastry Chefs

310 West Short Street Lexington, Kentucky 40507

“Jazz musicians just get better and better as the years go by. I think chefs are the same way. You know who you are.”

 

...Jonathan Waxman