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Domaine Hudson in Wilmington DE

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#1 Rail Paul

Rail Paul

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Posted 27 February 2012 - 02:33 PM

The James Beard Foundation recently named chef JD Morton of Domaine Hudson. Nice menu. Here's a slice.

Carrot and Ginger Soup, chilled lobster salad - $13
Red Beet Carpaccio, cabbage, duck ham, braised leeks, shaved carrots, dill vinaigrette - $12
Arugula Salad, crumbled blue cheese, pickled cherries, hazelnut vinaigrette - $10
Steak and Egg, steak tartare, egg, pickled shallot, celery leaf, Dijon, extra virgin olive oil - $16


Potato Gnocchi Gratin, kale, gruyere fonduta - $13/25
Cavatelli, basil pesto, pancetta, shaved parmesan - $12/23
Truffled Farfalle, Bolognese of beef, pork, veal - $14/27

The wines deal is available until 7pm, offering 3 oz pours of 3 wines for $3 each. I wonder if Herman Cain will be there? The current selection includes Chilean Wines from Miguel Torres: Sauvignon Blanc Hemisferio, 2010, Carmenere Hemisferio Reserve, 2009, and a Syrah Reserva, 2008

Near Christiana Hospital, at 1314 North Washington Street, Wilmington, DE. Convenient to I-95


“It must be remembered that there is nothing more difficult to plan, more doubtful of success, nor more dangerous to manage than a new system. For the initiator has the enmity of all who would profit by the preservation of the old institution and merely lukewarm defenders in those who gain by the new ones. ”

Niccolò Machiavelli