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Vegetarian Food Blogging


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#1 WithoutBacon

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Posted 29 February 2012 - 03:40 PM

Hi Everyone,

I'm just getting started on Mouthfuls and finding some great stuff on here. I'm writing in connection with my blog, "Without Bacon" (http://withoutbacon.wordpress.com). I review the vegetarian options at top restaurants, primarily in New York but also beyond. I would love to get any comments/feedback on the blog generally, as well as tips on places to go. But I'm posting here specifically because I'd love to add another writer from the west coast. If anyone is interested, please drop a line, withoutbacon@gmail.com.

Thanks in advance!

#2 GG Mora

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Posted 29 February 2012 - 03:41 PM

Pass the popcorn.

#3 Suzanne F

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Posted 29 February 2012 - 05:38 PM

Hi Everyone,

I'm just getting started on Mouthfuls and finding some great stuff on here. I'm writing in connection with my blog, "Without Bacon" (http://withoutbacon.wordpress.com). I review the vegetarian options at top restaurants, primarily in New York but also beyond. I would love to get any comments/feedback on the blog generally, as well as tips on places to go. But I'm posting here specifically because I'd love to add another writer from the west coast. If anyone is interested, please drop a line, withoutbacon@gmail.com.

Thanks in advance!

So were you planning on posting this for every region?

See That other thread you started.

I don't want to seem obsessed with this, but . . . -- Sneakeater, August 13, 2014

 

notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table


#4 Evelyn

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Posted 29 February 2012 - 05:40 PM

Pass the popcorn.


sits down *pops open an Abita*, care for one to go with your popcorn, Ms. Mora?

#5 TaliesinNYC

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Posted 29 February 2012 - 10:31 PM

my thought was only CA and NY have top restaurants* while the rest of the country lives on jello salads and Frito pies.


* an intentional exaggeration for what it's worth. ;)

#6 irnscrabblechf52

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Posted 01 March 2012 - 12:47 AM

my thought was only CA and NY have top restaurants* while the rest of the country lives on jello salads and Frito pies.


* an intentional exaggeration for what it's worth. ;)


or jello pies and frito salads
Immortal space traveler.

#7 Suzanne F

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Posted 01 March 2012 - 02:41 AM


my thought was only CA and NY have top restaurants* while the rest of the country lives on jello salads and Frito pies.


* an intentional exaggeration for what it's worth. ;)


or jello pies and frito salads


or fried Jello and pie salad

I don't want to seem obsessed with this, but . . . -- Sneakeater, August 13, 2014

 

notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table


#8 irnscrabblechf52

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Posted 01 March 2012 - 03:43 AM



my thought was only CA and NY have top restaurants* while the rest of the country lives on jello salads and Frito pies.


* an intentional exaggeration for what it's worth. ;)


or jello pies and frito salads


or fried Jello and pie salad


while i've had jello salads, jello pies, frito pies, and frito salads, i can say with some confidence that i've had neither fried jello nor pie salad.
Immortal space traveler.

#9 Suzanne F

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Posted 01 March 2012 - 02:41 PM




my thought was only CA and NY have top restaurants* while the rest of the country lives on jello salads and Frito pies.


* an intentional exaggeration for what it's worth. ;)


or jello pies and frito salads


or fried Jello and pie salad


while i've had jello salads, jello pies, frito pies, and frito salads, i can say with some confidence that i've had neither fried jello nor pie salad.

I think you can get them at that state fair where they also serve fried butter.

Note to Jason: I guess I have to tell you that I was just having fun with words. Not making fun of you, although . . . never mind. :P

Then again, if you fried a soup bun instead of steaming it, wouldn't that be the equivalent of fried Jello?

I don't want to seem obsessed with this, but . . . -- Sneakeater, August 13, 2014

 

notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table