Posted 17 March 2012 - 08:37 PM
Add limoncello, gin, and lemon juice in a large pitcher.
Cover and chill for a few hours
Press 3 thin lemon slices against the inside of each collins glass
Top with a spritz of club soda
The website has their suggested proportions.
“Jazz musicians just get better and better as the years go by. I think chefs are the same way. You know who you are.”
Posted 19 March 2012 - 10:34 PM
I try never to dine with other people. It just makes things so much easier. -- Anthony Bonner, March 28, 2014
notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table