Food & Wine magazine mentions a drink recipe from Hatfield's in Los Angeles.
Pretty straightforward:
Add limoncello, gin, and lemon juice in a large pitcher.
Cover and chill for a few hours
Press 3 thin lemon slices against the inside of each collins glass
Top with a spritz of club soda
The website has their suggested proportions.
Limoncello
Limoncello Collins
Started by Rail Paul, Mar 17 2012 08:37 PM
1 reply to this topic
#1
Rail Paul
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Posted 17 March 2012 - 08:37 PM
Contrast this to Rutt's Hut, an old school Jersey hot dog legend. You can't even get across the parking lot without encountering pigeons who are so bold that they try to take bites of hot dogs from people who are walking to their cars. These pigeons are so brazen that they routinely shake down rats for lunch money.
hotdoglover, describing the well known Clifton NJ dog house
#2
Suzanne F
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Posted 19 March 2012 - 10:34 PM
Sounds like the only good use for the stuff. It is soooooooooooooooooooooooooo sweet. Too bad I finished Monkeymay's homemade version years ago.
[M]ost of the pastas hover around $25. This ought to be enough to buy bucatini that is cooked on both ends. -- Pete Wells on Caravaggio ( * review)
Tonight, there was a dessert of coconut, rhubarb, and black olive. Obvious in its execution how innovation and experiment, when introduced for their own sake, are annoying. --irnscrabblechf52, May 9, 2013
notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table
