Posted 17 March 2012 - 08:37 PM
Add limoncello, gin, and lemon juice in a large pitcher.
Cover and chill for a few hours
Press 3 thin lemon slices against the inside of each collins glass
Top with a spritz of club soda
The website has their suggested proportions.
Posted 19 March 2012 - 10:34 PM
[M]ost of the pastas hover around $25. This ought to be enough to buy bucatini that is cooked on both ends. -- Pete Wells on Caravaggio ( * review)
Tonight, there was a dessert of coconut, rhubarb, and black olive. Obvious in its execution how innovation and experiment, when introduced for their own sake, are annoying. --irnscrabblechf52, May 9, 2013
notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table