Food & Wine magazine mentions a drink recipe from Hatfield's in Los Angeles.
Pretty straightforward:
Add limoncello, gin, and lemon juice in a large pitcher.
Cover and chill for a few hours
Press 3 thin lemon slices against the inside of each collins glass
Top with a spritz of club soda
The website has their suggested proportions.
Limoncello
Limoncello Collins
Started by Rail Paul, Mar 17 2012 08:37 PM
1 reply to this topic
#1
Rail Paul
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Posted 17 March 2012 - 08:37 PM
"Peter Kiewit looked for three things in hiring people. He looked for integrity, intelligence and energy. And he said if a person didn’t have the first…that the latter two would kill him. Because if they don’t have integrity, you want ‘em dumb and lazy. You don’t want ‘em smart and energetic.”
Warren Buffett
Warren Buffett
#2
Suzanne F
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Posted 19 March 2012 - 10:34 PM
Sounds like the only good use for the stuff. It is soooooooooooooooooooooooooo sweet. Too bad I finished Monkeymay's homemade version years ago.
[M]ost of the pastas hover around $25. This ought to be enough to buy bucatini that is cooked on both ends. -- Pete Wells on Caravaggio ( * review)
Tonight, there was a dessert of coconut, rhubarb, and black olive. Obvious in its execution how innovation and experiment, when introduced for their own sake, are annoying. --irnscrabblechf52, May 9, 2013
notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table
