Jump to content


Photo

James Beard Awards


  • Please log in to reply
5 replies to this topic

#1 Suzanne F

Suzanne F

    Advanced Member

  • Members
  • PipPipPip
  • 16,415 posts

Posted 20 March 2012 - 03:57 PM

Finalists are here. Note that there is finally a category for bars.

Because it's allowed doesn't mean it isn't creepy. -- Sneakeater, April 10, 2014

 

notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table


#2 Suzanne F

Suzanne F

    Advanced Member

  • Members
  • PipPipPip
  • 16,415 posts

Posted 07 May 2012 - 04:17 PM

Cookbook, journalism and media award winners are listed here.

Restaurant awards will be announced tonight. Anyone going? Anyone watching the live blog? :rolleyes:

Because it's allowed doesn't mean it isn't creepy. -- Sneakeater, April 10, 2014

 

notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table


#3 Suzanne F

Suzanne F

    Advanced Member

  • Members
  • PipPipPip
  • 16,415 posts

Posted 08 May 2012 - 01:15 AM

I can't believe I'm following the live tweets. And going "Oooh, ooh, so-and so!!"

Because it's allowed doesn't mean it isn't creepy. -- Sneakeater, April 10, 2014

 

notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table


#4 Suzanne F

Suzanne F

    Advanced Member

  • Members
  • PipPipPip
  • 16,415 posts

Posted 08 May 2012 - 01:31 AM

Outstanding chef: Daniel Humm, Eleven Madison Park.

The end. for this year

Because it's allowed doesn't mean it isn't creepy. -- Sneakeater, April 10, 2014

 

notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table


#5 Rail Paul

Rail Paul

    Advanced Member

  • Members
  • PipPipPip
  • 18,912 posts

Posted 08 May 2012 - 11:06 AM

I can't believe I'm following the live tweets. And going "Oooh, ooh, so-and so!!"


I had the web stream on for a little while, but found the sound cutting in and out, jumping, etc.

Some of the prepared pieces were excellent, others not so. Wolfgang Puck seemed to go on forever in one of his acceptance speeches.

“Jazz musicians just get better and better as the years go by. I think chefs are the same way. You know who you are.”

 

...Jonathan Waxman


#6 foodie52

foodie52

    Advanced Member

  • Members
  • PipPipPip
  • 6,340 posts

Posted 08 May 2012 - 01:33 PM

Yay Paul Qui!!!!
[size="4"]Visit our website for updates...Friends of Colombian Orphans

Donations are always gratefully accepted.