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James Beard Awards

Started by Suzanne F, Mar 20 2012 03:57 PM

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5 replies to this topic

#1 Suzanne F

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Posted 20 March 2012 - 03:57 PM

Finalists are here. Note that there is finally a category for bars.

[M]ost of the pastas hover around $25. This ought to be enough to buy bucatini that is cooked on both ends. -- Pete Wells on Caravaggio ( * review)

Tonight, there was a dessert of coconut, rhubarb, and black olive. Obvious in its execution how innovation and experiment, when introduced for their own sake, are annoying. --irnscrabblechf52, May 9, 2013

notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table

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#2 Suzanne F

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Posted 07 May 2012 - 04:17 PM

Cookbook, journalism and media award winners are listed here.

Restaurant awards will be announced tonight. Anyone going? Anyone watching the live blog? :rolleyes:

[M]ost of the pastas hover around $25. This ought to be enough to buy bucatini that is cooked on both ends. -- Pete Wells on Caravaggio ( * review)

Tonight, there was a dessert of coconut, rhubarb, and black olive. Obvious in its execution how innovation and experiment, when introduced for their own sake, are annoying. --irnscrabblechf52, May 9, 2013

notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table

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#3 Suzanne F

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14,117 posts

Posted 08 May 2012 - 01:15 AM

I can't believe I'm following the live tweets. And going "Oooh, ooh, so-and so!!"

[M]ost of the pastas hover around $25. This ought to be enough to buy bucatini that is cooked on both ends. -- Pete Wells on Caravaggio ( * review)

Tonight, there was a dessert of coconut, rhubarb, and black olive. Obvious in its execution how innovation and experiment, when introduced for their own sake, are annoying. --irnscrabblechf52, May 9, 2013

notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table

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#4 Suzanne F

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14,117 posts

Posted 08 May 2012 - 01:31 AM

Outstanding chef: Daniel Humm, Eleven Madison Park.

The end. for this year

[M]ost of the pastas hover around $25. This ought to be enough to buy bucatini that is cooked on both ends. -- Pete Wells on Caravaggio ( * review)

Tonight, there was a dessert of coconut, rhubarb, and black olive. Obvious in its execution how innovation and experiment, when introduced for their own sake, are annoying. --irnscrabblechf52, May 9, 2013

notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table

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#5 Rail Paul

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Posted 08 May 2012 - 11:06 AM

I can't believe I'm following the live tweets. And going "Oooh, ooh, so-and so!!"

I had the web stream on for a little while, but found the sound cutting in and out, jumping, etc.

Some of the prepared pieces were excellent, others not so. Wolfgang Puck seemed to go on forever in one of his acceptance speeches.

"Peter Kiewit looked for three things in hiring people. He looked for integrity, intelligence and energy. And he said if a person didn’t have the first…that the latter two would kill him. Because if they don’t have integrity, you want ‘em dumb and lazy. You don’t want ‘em smart and energetic.”

Warren Buffett