2 replies to this topic

[Wilfrid]

No thread for this place?

Opened late 2010, one star from Sifton. I ate there courtesy of a new group dining Website, GDine.com. I found that what it did, it did well. We could have arguments about whether a restaurant ought to be serving British and Old American classics in a fairly formal setting, but if you have an urge for Caesar salad, shrimp cocktail, bangers and mash or roast chicken, you might as well get them done well.

More at t'Pig.

[oakapple]

I was there last May (blog post here). My take was similar.

[Wilfrid]

Thanks for reminding me of your review. High marks for risotto, then.