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#1 Wilfrid

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Posted 27 March 2012 - 08:54 PM

No thread for this place?

Opened late 2010, one star from Sifton. I ate there courtesy of a new group dining Website, GDine.com. I found that what it did, it did well. We could have arguments about whether a restaurant ought to be serving British and Old American classics in a fairly formal setting, but if you have an urge for Caesar salad, shrimp cocktail, bangers and mash or roast chicken, you might as well get them done well.

More at t'Pig.

#2 oakapple

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Posted 27 March 2012 - 09:58 PM

I was there last May (blog post here). My take was similar.
Marc Shepherd
Editor, New York Journal

#3 Wilfrid

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Posted 28 March 2012 - 03:56 PM

Thanks for reminding me of your review. High marks for risotto, then.