The NoMad
#106
Posted 11 April 2012 - 07:33 PM
#107
Posted 11 April 2012 - 07:33 PM
#108
Posted 11 April 2012 - 07:35 PM
Didn't Nomad own Bellcourt?
And the dodgy fish place across the street too, iirc.
eta:
funny:
http://www.trademark...e-78956195.html
#109
Posted 11 April 2012 - 07:49 PM
#110
Posted 11 April 2012 - 08:12 PM
you don't think its a problem when a high profile opening at this sort of price point with this sort of capital investment isn't interesting enough to dine at alone?It's not a criticism.
#111
Posted 11 April 2012 - 08:13 PM
It seems to be being pitched as a date place.you don't think its a problem when a high profile opening at this sort of price point with this sort of capital investment isn't interesting enough to dine at alone?
It's not a criticism.
"None of you get it." - Wilfrid (on the Beatles)
"I don't have time to point out all the ways in which you're wrong" - irnscrabblechf52
#112
Posted 11 April 2012 - 08:19 PM
#113
Posted 11 April 2012 - 08:19 PM
That one is all caps though. Totally different.
And it's in French. I didn't check if he tried to register Nomad as well.
#114
Posted 11 April 2012 - 08:27 PM
But I'd be surprised if the existing Nomad has ever made a profit or can show how it plans to do so.
How come it's been open six years? Charity? Money-laundering?
Yes, the owner of Nomad is an owner of Belcourt across the street. Or was last time I looked. I wonder where he got the money to invest; he was a waiter before he opened Nomad.
Why live your life when you could curate it?
At the Sign of the Pink Pig
#115
Posted 11 April 2012 - 10:13 PM
Sneak, for the balance of ten years I ate 95 percent of my fine dining meals alone.How many people habitually dine alone?
I had lunch alone at Nomad on Monday. It was easily the best meal i have ever had a Humm restaurant. My three meals at EMP rank as the worst I have had in NYC over the last decade.
I had the trout and then the scallops. The scallops were perfectly cooked. The chocolate tart was excellent but not all that interesting.
The wine list had many wines under $100 but was surprisingly short on half bottles. I am definitely not used to a wine list that groups wine by varietal rather than my region.
I also didn't think the service was as good as it should be. Perhaps, I have been spoiled by the service at the midtown restaurants i eat at so frequently.
#116
Posted 11 April 2012 - 10:15 PM
you don't think its a problem when a high profile opening at this sort of price point with this sort of capital investment isn't interesting enough to dine at alone?
It's not a criticism.
Isn't this like a (more expensive version of) the McNally openings aimed at a slightly different set? I went to Schiller's all the time with friends for that very reason.
#117
Posted 11 April 2012 - 10:26 PM
#118
Posted 12 April 2012 - 04:17 PM
Why would that be a problem (except for us)? Solo diners are a scant minority of the clientele at most restaurants.you don't think its a problem when a high profile opening at this sort of price point with this sort of capital investment isn't interesting enough to dine at alone?
Editor, New York Journal
#119
Posted 12 April 2012 - 04:21 PM
Its not "solo dining" its "not interesting enough"Why would that be a problem (except for us)? Solo diners are a scant minority of the clientele at most restaurants.
you don't think its a problem when a high profile opening at this sort of price point with this sort of capital investment isn't interesting enough to dine at alone?
McNally specifically eschews celebrity chefs - and look at the one McNally place we all love to chatter about - Minetta - I'm happy to eat lunch at the bar there solo.
NoMad is being run by the EMP crowd who are supposed to be making fine dining - you all say the menu reads like EMP's least challenging hits.
#120
Posted 12 April 2012 - 04:23 PM
All I'm suggesting, is that we need to step back, and recognize that we are atypical. NoMad could be perfect for what it wants to be, while at the same time, being extremely boring for "people like us".NoMad is being run by the EMP crowd who are supposed to be making fine dining - you all say the menu reads like EMP's least challenging hits.
Editor, New York Journal












