Posted 04 April 2012 - 01:36 AM
Sherri from Affinage Cheese Shop provided a link to a wonderful sounding recipe. I haven't tried it yet, but it seems like a great idea for a damp, cool day...
Forget the stress of a traditional soufflé; this simplified version provides all of the elegance and flavor with only a quarter of the work! Sweet potatoes get whipped together with spices, eggs, cream and Comté right in the food processor, then baked with a sprinkling of extra Comté and pecans on top.
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