Posted 09 April 2012 - 08:15 PM
Posted 09 April 2012 - 08:24 PM
my annoying opinions: whisky, food and occasional cultural commentary
current recipe: mutton korma
current whisky review: ardbeg 17, 1998 (malts of scotland)
current restaurant review: spoon and stable (minneapolis)
facts are meaningless. you could use facts to prove anything that's even remotely true!
Posted 09 April 2012 - 09:34 PM
If the stems/stalks are thick, yes, they can be a bit tough. You can also add a splash of water to the pan and cover it to steam briefly. But if they're very young, not a problem.
Combustible grease doesn't exactly float like a cloud. -- joethefoodie, 18 November 2015 - 4:30 PM
notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table