Posted 09 April 2012 - 08:15 PM
Posted 09 April 2012 - 08:24 PM
my annoying opinions: whisky, food and occasional cultural commentary
current recipe: indian home cooking 7: chapatis and parathas
current restaurant review: back to bangkok thai deli
current whisky review: springbank 12 cask strength, batch 7
facts are meaningless. you could use facts to prove anything that's even remotely true!
Posted 09 April 2012 - 09:34 PM
If the stems/stalks are thick, yes, they can be a bit tough. You can also add a splash of water to the pan and cover it to steam briefly. But if they're very young, not a problem.
the people who flock to dine at the restaurant on account of its reputation/stars are getting their money's worth because what they are after is a piece of the reputation/stars and nothing else. their money is not wasted. -- mongo jones, 11/5/2014
notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table