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mornay sauce


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#1 splinky

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Posted 29 April 2012 - 02:52 PM

how long can i hold a mornay sauce? and should it be held at room temp or in the fridge?

“One thing kids like is to be tricked. For instance, I was going to take my little nephew to Disneyland, but instead I drove him to an old burned-out warehouse. 'Oh, no!', I said, 'Disneyland burned down.' He cried and cried, but I think that deep down he thought it was a pretty good joke. I started to drive over to the real Disneyland, but it was getting pretty late.”
~Jack Handey

*proud descendant of cheese eating surrender monkeys*

 


#2 Lippy

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Posted 29 April 2012 - 02:59 PM

how long can i hold a mornay sauce? and should it be held at room temp or in the fridge?

Fridge. Reheat on a very low light, or with a double boiler or bain marie. Or, transfer it to a thermos bottle.

#3 splinky

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Posted 29 April 2012 - 03:25 PM


how long can i hold a mornay sauce? and should it be held at room temp or in the fridge?

Fridge. Reheat on a very low light, or with a double boiler or bain marie. Or, transfer it to a thermos bottle.

merci beaucoup!

“One thing kids like is to be tricked. For instance, I was going to take my little nephew to Disneyland, but instead I drove him to an old burned-out warehouse. 'Oh, no!', I said, 'Disneyland burned down.' He cried and cried, but I think that deep down he thought it was a pretty good joke. I started to drive over to the real Disneyland, but it was getting pretty late.”
~Jack Handey

*proud descendant of cheese eating surrender monkeys*