Chef Nick Gatti took top honors in what seems to be an abundance of very interesting burger recipes. The chefs used several different kinds of rolls (kaiser, brioche, Martin's, etc), different meat mixes, bacon and other toppings like ramp mayo, etc. Lots of creativity for a good cause.
Nicholas Gatti – Alpine Country Club
Sweet Buttered 6.5 ounce Beef Patty made from bench trimmings with the addition of Prime Chuck and Prime Dry Aged Loin Tails & 2 ounces of Prime Dry-Aged Loin per Patty
1/8 inch thick Leidy’s Slab Bacon
Crumbled Stilton Cheese
Lightly Buttered Martin’s Potato Roll
Sauces made with dots of straight Heinz catsup, dots of Maille Pommery mustard and dots of our own sauce consisting of Hellman’s mayo, squeezed out Gold’s Horseradish and a small amount of Sriracha sauce.
From the Burger Conquest site:
Battle of the chefs