BAM adjacent
#1
Posted 21 May 2012 - 10:44 PM
#2
Posted 21 May 2012 - 10:45 PM
#3
Posted 21 May 2012 - 11:13 PM
ETA. If it were just my wife and I what would you say? Franny's?
#4
Posted 22 May 2012 - 02:33 AM
If it were just you and your wife, I'd clearly say Franny's.
#5
Posted 25 May 2012 - 03:44 PM
#6
Posted 25 May 2012 - 04:29 PM
Wait, that sounds like Paul and me, but I meant our friends with whom we'll be dining in a couple of weeks.
[M]ost of the pastas hover around $25. This ought to be enough to buy bucatini that is cooked on both ends. -- Pete Wells on Caravaggio ( * review)
Tonight, there was a dessert of coconut, rhubarb, and black olive. Obvious in its execution how innovation and experiment, when introduced for their own sake, are annoying. --irnscrabblechf52, May 9, 2013
notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table
#7
Posted 25 May 2012 - 04:32 PM
#8
Posted 25 May 2012 - 05:19 PM
#9
Posted 25 May 2012 - 07:08 PM
Actually, it doesn't have to be right near BAM, just in the vicinity. So maybe I'll finally get to Franny's? As long as one of our friends, who has type 2 diabetes, can find stuff to eat.
[M]ost of the pastas hover around $25. This ought to be enough to buy bucatini that is cooked on both ends. -- Pete Wells on Caravaggio ( * review)
Tonight, there was a dessert of coconut, rhubarb, and black olive. Obvious in its execution how innovation and experiment, when introduced for their own sake, are annoying. --irnscrabblechf52, May 9, 2013
notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table
#10
Posted 25 May 2012 - 07:10 PM
#11
Posted 25 May 2012 - 08:18 PM
Okay, I'll keep looking.
[M]ost of the pastas hover around $25. This ought to be enough to buy bucatini that is cooked on both ends. -- Pete Wells on Caravaggio ( * review)
Tonight, there was a dessert of coconut, rhubarb, and black olive. Obvious in its execution how innovation and experiment, when introduced for their own sake, are annoying. --irnscrabblechf52, May 9, 2013
notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table
#12
Posted 25 May 2012 - 10:31 PM
#13
Posted 26 May 2012 - 12:59 AM
Hooters? :duck:
Is it open yet? Or am I thinking of the one in the Slope?
[M]ost of the pastas hover around $25. This ought to be enough to buy bucatini that is cooked on both ends. -- Pete Wells on Caravaggio ( * review)
Tonight, there was a dessert of coconut, rhubarb, and black olive. Obvious in its execution how innovation and experiment, when introduced for their own sake, are annoying. --irnscrabblechf52, May 9, 2013
notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table
#14
Posted 26 May 2012 - 03:23 AM
What are the best options for an older crowd with some impaired mobility?
I don't know how limited the mobility is but, if you are looking to go from Bam right to a restaurant with limited walking Berlyn is basically the only option worth considering. I have never been but, i just know how close it is. There are other places but, you will need a car. Cars are fairly cheap in brooklyn, 8 bucks gets you like anywhere in a 10 minute radius.
#15
Posted 02 June 2012 - 09:57 PM
Any other places we should seriously consider? And any very recent experiences with Stonehome or No. 7?
ETA: Forgot to mention that the possibility of sharing many apps or small dishes is a good possibility.
[M]ost of the pastas hover around $25. This ought to be enough to buy bucatini that is cooked on both ends. -- Pete Wells on Caravaggio ( * review)
Tonight, there was a dessert of coconut, rhubarb, and black olive. Obvious in its execution how innovation and experiment, when introduced for their own sake, are annoying. --irnscrabblechf52, May 9, 2013
notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table












