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NY Daily News reviewing restaurants again

Started by Suzanne F, Jun 14 2012 04:02 AM

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4 replies to this topic

#1 Suzanne F

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Posted 14 June 2012 - 04:02 AM

Already noted by oakapple in the Restaurantgirl thread, #1996. (I'm too tired to insert a link)

Here's what the NY Times has to say about it.

Note that one of the reviewers came from the Columbia Daily Spectator (albeit years ago). Have hope, Scribble-scrabble!

[M]ost of the pastas hover around $25. This ought to be enough to buy bucatini that is cooked on both ends. -- Pete Wells on Caravaggio ( * review)

Tonight, there was a dessert of coconut, rhubarb, and black olive. Obvious in its execution how innovation and experiment, when introduced for their own sake, are annoying. --irnscrabblechf52, May 9, 2013

notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table

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#2 Sneakeater

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Posted 14 June 2012 - 04:03 AM

I see that Kaminer guy published a series of books about dining solo.

WTF?

Why am I torturing myself being a lawyer?

Bar Loser

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#3 irnscrabblechf52

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Posted 14 June 2012 - 04:18 AM

Already noted by oakapple in the Restaurantgirl thread, #1996. (I'm too tired to insert a link)

Here's what the NY Times has to say about it.

Note that one of the reviewers came from the Columbia Daily Spectator (albeit years ago). Have hope, Scribble-scrabble!

I don't do the restaurant review thing anymore.

Immortal space traveler.