Berkshire Mountain Distillers Inc., which was founded in 2007, is buying thousands of gallons of Samuel Adams Boston Lager and Cinder Bock to be distilled in wooden oak barrels and eventually hit shelves by 2015.
Berkshire will receive all profits from the sale of the whiskeys produced in this venture, and the initial products will be branded by Berkshire, though the Samuel Adams name will be indicated on the label.
All whiskeys begin as a beer but the beer used to make whiskeys usually isn't meant for initial consumption.
Boston Beer founder and Chairman Jim Koch said the craft distilling movement comes as consumers seek niche products that aren't made by huge companies. The whiskeys will likely command premium prices as the distillation process is more expensive when using a craft brew. Retail prices haven't yet been set Berkshire, which already produces six different spirits sold in 19 states.
Berkshire founder Chris Weld said when he began as a craft distiller in 2007, there were roughly 30 individuals working in the niche industry domestically. That figure has since jumped to around 300, Mr. Weld said.
The Samuel Adams whiskeys batch will initially be small—producing 1,000 to 1,500 nine-liter cases, though more batches can be developed along the way. Mr. Weld said the Samuel Adams whiskeys will taste different from each other, as Boston Lager is a lighter beer and should highlight sweet, fruity aromas during the distillation process, while Cinder Bock is heartier and smoky.