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Posted 21 June 2012 - 04:17 PM
Dorie Greenspan (right) who has written a shelf load of baking books, and has been running occasional pop-up cookie bakeries with her son, Joshua Greenspan, plan to open cookie shops called Beurre & Sel (butter and salt) in the Essex Street Market and in La Marqueta by late summer. The two will also have bakery space at La Marqueta, in East Harlem.
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Posted 21 June 2012 - 07:27 PM
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Posted 21 June 2012 - 08:10 PM
[M]ost of the pastas hover around $25. This ought to be enough to buy bucatini that is cooked on both ends. -- Pete Wells on Caravaggio ( * review)
Tonight, there was a dessert of coconut, rhubarb, and black olive. Obvious in its execution how innovation and experiment, when introduced for their own sake, are annoying. --irnscrabblechf52, May 9, 2013
notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table
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Posted 21 June 2012 - 08:14 PM
It already is. Plus you have the neighborhood people still running around so we can feel "authentic" - but really they just have a few dirty bodega stands. I can still get my $37/lb pork hocks from Heritage, and feel great about it.Maybe Robert LaValva can take it over and make it perfect for hipsters year-round.
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Posted 21 June 2012 - 08:17 PM
Trust me; the a/c was good for this old Jew too.Plus its indoors - you can't wear plaid in June w/o A/C, and in winter their skinny little bodies crave heat.
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Posted 21 June 2012 - 08:18 PM
Yeah but your people don't need the heat.Trust me; the a/c was good for this old Jew too.
Plus its indoors - you can't wear plaid in June w/o A/C, and in winter their skinny little bodies crave heat.
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Posted 21 June 2012 - 10:24 PM
