If you're thinking of the one on third avenue, it's on the wrong side of third avenue.How's that East Village Cheese Shop these days (I think it's called that, right?)
Best Mouthfuls: East Village
#31
Posted 14 January 2005 - 09:46 PM
#32
Posted 14 January 2005 - 09:51 PM
Is there any good sushi below the Jewel Bako level?
***Every Monday***At the Sign of the Pink Pig.
If the author could go around the place hitting random readers with a rubber hammer, the Pink Pig would still be worth a visit.
#33
Posted 14 January 2005 - 09:54 PM
Best Tequila Selection - Mercadito
(Ave B & 10/11th Sts)
#34
Posted 14 January 2005 - 09:55 PM
isn't it on 21st st?Best Bagels - Ess-a-Bagel
#35
Posted 14 January 2005 - 09:56 PM
#36
Posted 14 January 2005 - 09:57 PM
I'm still trying to find out. Ebisu was interesting, but I couldn't wholeheartedly recommend it for sushi. Maybe there's something else.Is there any good sushi below the Jewel Bako level?
#37
Posted 14 January 2005 - 09:57 PM
We have a stand-off between Lucien and Flea Market on the steak-frites question, unless someone out there has tried both.
***Every Monday***At the Sign of the Pink Pig.
If the author could go around the place hitting random readers with a rubber hammer, the Pink Pig would still be worth a visit.
#38
Posted 14 January 2005 - 09:58 PM
Falafel = Chickpea
#39
Posted 14 January 2005 - 10:00 PM
***Every Monday***At the Sign of the Pink Pig.
If the author could go around the place hitting random readers with a rubber hammer, the Pink Pig would still be worth a visit.
#40
Posted 14 January 2005 - 10:03 PM
***Every Monday***At the Sign of the Pink Pig.
If the author could go around the place hitting random readers with a rubber hammer, the Pink Pig would still be worth a visit.
#41
Posted 14 January 2005 - 10:10 PM
Strange Japanese street food = Otafuko
Sake bar with food = Decibel
24-hour "diner" = Yaffa Cafe
Korean = Dok Suni
Arepas = Caracas Arepas
Irish breakfast = St. Dymphnas'
All-you-can-drink brunch = Stingy Lulu's
Who can name the best burger in that area? My favorite place is 7 blocks too far north.
#42
Posted 14 January 2005 - 10:19 PM
Just some thoughts before I head out into the freeze.
BBQ shrimp at Natchez, of course.
I would send people to Pylos for Greek food and wine.
Perbacco is about the only informal Italian in the area I have a good word for, but life is too short to visit them all.
The Tasting Room is surely about the best for adventurous food and interesting wine list other than Hearth. Is it less upscale (thinking prices and reservations; I know it's less well-appointed). I have the impression we don't much like Prune, but are some dishes worth mentioning? The monkfish liver was off when I was there, but I seem to recall people like it; the marrowbones too.
I haven't been impressed with any of the middle-Eastern mezze joints. I like the Ukrainian Restaurant, but I've never been to Kiev; is Kiev better?
The only burger contender I can think of is that place with the enormous model burger and fries outside (Pete's?), but I haven't tried it. Or what about McSorley's?
***Every Monday***At the Sign of the Pink Pig.
If the author could go around the place hitting random readers with a rubber hammer, the Pink Pig would still be worth a visit.
#43
Posted 14 January 2005 - 10:35 PM
By the way, this site that I think I mentioned before is useful for reminding yourself of places.
#44
Posted 14 January 2005 - 10:53 PM
#45
Posted 15 January 2005 - 01:22 AM
Jewel Bako Makimono is very good; obviously a much different experience than JB proper, but better than almost everywhere else (haven't been to Ebisu yet).Tompkins Square Market is the only green market, I think, but it's very small. There is a little Indian deli, on Second Avenue I think, which sells hundreds of international beers. Wonder what it's called.
Is there any good sushi below the Jewel Bako level?
Speaking of JB... any body been to their robata place?










