Mouthfuls: Talk to me about poutine. - Mouthfuls

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Talk to me about poutine. Is it really good or really bad?

#61 User is offline   flyfish 

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Posted 20 January 2010 - 05:46 PM

QUOTE(Wilfrid @ Jan 20 2010, 11:44 AM) View Post
On the other hand, it doesn't squeak.

Once the gravy gets to them, curds don't squeak either... laugh.gif
“I used to be eye candy but now I’m more like eye pickle"
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#62 User is offline   GG Mora 

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Posted 20 January 2010 - 05:52 PM

Shouldn't it be spelled 'potine' stateside?
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#63 User is offline   Daniel 

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Posted 22 January 2010 - 03:05 PM

Went by Mile End last night.. I was with a big group and they were just doing friends and family.. Place was rocking though.


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#64 User is offline   Sneakeater 

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Posted 22 January 2010 - 05:44 PM

I hear they're opening to the public on Monday.
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#65 User is offline   Wilfrid 

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Posted 22 January 2010 - 05:48 PM

And they will be offering poutine too, says Time Out.

Eating the Apple now available as an e-book. Over four hundred completely new restaurant reviews, plus original illustrations and thoughtful reveries. Download eBook: Kindle, iPhone, iPad, etc compatible.

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Mais où sont les navets d'antan? French Food examined.


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#66 User is offline   Lex 

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Posted 12 May 2010 - 09:23 PM

Eater is reporting that T-Poutine on Ludlow St. has closed. We hardly knew ye.
“I have a dream of a multiplicity of pastramis.”

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#67 User is offline   painterman 

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Posted 13 May 2010 - 07:35 PM

World Poutine Eating Championship
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#68 User is offline   Suzanne F 

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Posted 13 May 2010 - 07:49 PM

QUOTE(painterman @ May 13 2010, 03:35 PM) View Post

No prize is big enough.
notorious stickler

"Butchering" is to "Breaking Down" as "Dining" is to "Taking In" -- mitchells, 12 August 2010
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#69 User is offline   Lex 

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Posted 13 May 2010 - 08:01 PM

QUOTE(Suzanne F @ May 13 2010, 03:49 PM) View Post
QUOTE(painterman @ May 13 2010, 03:35 PM) View Post

No prize is big enough.

laugh.gif
“I have a dream of a multiplicity of pastramis.”

Sneakeater - "Sure, you have to walk a few blocks. But we are New Yorkers. We aren't those pathetic people who live in the middle of the country whose legs have become vestigial."
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#70 User is offline   Wilfrid 

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Posted 28 May 2010 - 08:33 PM

Another variant. Feta-topped fries in Astoria.

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Mais où sont les navets d'antan? French Food examined.


New York dining and more - At the Sign of the Pink Pig *** Every Monday ***
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#71 User is offline   Rich 

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Posted 28 May 2010 - 08:38 PM

QUOTE(Wilfrid @ May 28 2010, 04:33 PM) View Post
Another variant. Feta-topped fries in Astoria.

Serious Eats

Well, the N train is not as enjoyable as the ferry, but Astoria Blvd. could make the trip memorable.
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#72 User is offline   flyfish 

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Posted 25 August 2010 - 01:01 PM

Are you ready for the Festival de la Poutine? Sept. 3-4 at Woodyatt Park, 19 rue du Pont in Drummondville (about an hour's drive north east of Montreal). Guest chef is Martin Picard from Au Pied du Cochon, a man who knows something about poutine.


Posted Image

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“I used to be eye candy but now I’m more like eye pickle"
Neil Innes

“Your father is going deaf. I can’t hear a word he says!”
My mom

“I hope to set an example, you know, for children and stuff."
Captain Hammer
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#73 User is offline   Suzanne F 

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Posted 25 August 2010 - 01:32 PM

View Postflyfish, on 25 August 2010 - 09:01 AM, said:

Are you ready for the Festival de la Poutine? Sept. 3-4 at Woodyatt Park, 19 rue du Pont in Drummondville (about an hour's drive north east of Montreal). Guest chef is Martin Picard from Au Pied du Cochon, a man who knows something about poutine.


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http://www.metronews...a-musical-twist

Um, no, I am definitely not ready.

And those fries look seriously underdone.
notorious stickler

"Butchering" is to "Breaking Down" as "Dining" is to "Taking In" -- mitchells, 12 August 2010
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