Sweet and Savory Pantry - an extension of Herban Feast catering - has opened in the storefront of Herban Feast's catering kitchen. It's located at 2332 California Ave SW in West Seattle, across the street from Cafe Zaffarano and the Admiral Theater.
The storefront has been a couple of different bakeries over the last few years, and Herban Feast has used the back kitchen portion for its catering operations for a while. When the last bakery didn't make it, the owner of Herban Feast (BJ Duft, who's done some time at The Herbfarm) was able to use the space for retail.
I happed to walk by yesterday around lunchtime, so that was that. They have a couple of tables, but the primary purpose is for take out at lunch and on the way home. The menu is here: Sweet and Savory Pantry.
I took home a tarragon egg salad pita sandwich, a couple of sweet potato & Dungeness crabcakes, a butterscotch rice krispie treat, and a strawberry lavender lemonade. It was a tasty and filling lunch (the egg salad pita alone was plenty). I also took home a 1/2 lb. of chipotle and ham pasta salad, which both The Dude and I agree was Very Yummy. Sweet and Savory is a nice lunchtime and after-work option for West Seattle-ites.
Thanks for the scoop. I stopped by today for a snack. I got a couple small Sweet Potato & Dungeness Crabcakes with Chipotle Remoulade, a Dalis' Asian Fresh Roll (Vegetarian), and one of Sugar's lemon ginger shortbread.
I ate 1 of the crab cake at room temp and it was ok, but I warmed the other one up in the toaster oven and it was delicious. It is more sweet potato than crab, but the flavor of crab did peek through that great sweet potato flavor.
Unfortunately I hated the summer roll. It was about the worst tasting one I have ever had. A thick fresh wrapper that was gooey, the noodles inside were awful, the whole thing tasted gritty, I didn't finish it.
Finally, I loved the lemon ginger shortbread. Dense, slightly sweet, complex exotic flavor.
The salads did not look sparkling fresh in the window case (the way I like to see them ie. Metropolitan Market which gets a high turnover on their salads I think), although I'm sure they are fine, just needed a good stirring. But they did look as if they had been sitting awhile.
All the desserts looked fabulous.
I'm rooting for this place to succeed. I will try a sandwich and another cookie next time I stop by.
edit to add: I made a correction... I had lemon ginger shortbread (which was misidentified in the window case as cranberry something).