Here ya go! How's the rest of the book? Worth getting? I have and like ONE PLATE. . . .I actually bought his cookbook just for that one recipe. Of course, now it's packed away with my other stuff in storage in Texas.
Rick Bayless uses it to advantage (in my opinion) in his version of Pastel de Tres Leches:† an almond genoise from Rose Levy Beranbaum's Cake Bible, brushed with milk, cream, and cajeta.† It is heaven, pure and simple.†
edit: removed a question I wouldn't have asked had I scrolled down to the bottom of the page before posting and asked a new, better one instead.
Edited by GrantK, 27 April 2005 - 09:27 PM.