Abbylovi, on Jun 1 2005, 10:11 AM, said:
GG -- besides thinking happy thoughts of salsa verde, any other words of wisdom?
More like 5 feet, though in a container it's likely to be smaller, unless you fertilize the hell out of it. They tend to sprawl out to 3 – 4 ft. across. Plan on providing some kind of support.
As for using them – well, salsa verde, salsa verde and salsa verde, though it has broad applications. Were you the one that suggested chili verde? I made a delicious one with pork and black beans. Recipe somewhere on the site... Also, pork long-braised in salsa verde is delicious. Rick Chinless gives a recipe in One Plate At A Time for pork tenderloin, but I prefer something a little fattier. Like, say, a big ole Boston Butt.
My gardening has been curtailed by workload and weather, but I'm planning a big push this weekend and promise lots of pictures.

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