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#16 Lippy

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Posted 20 May 2008 - 01:49 PM

Yes. Tastes have changed. I like to think of Rose's as the perfected version.

#17 omnivorette

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Posted 20 May 2008 - 02:21 PM

I think Rose's cheesecake recipe is perfection in a cheesecake.

But I must admit that I do one little thing differently - I zest a lemon and put the zest in.
"It seems a positively Quixotic quest to defend food from being used as any kind of social signifier, as if it could avoid the fate of each other component of our everyday lives." -Wilfrid

#18 SethG

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Posted 20 May 2008 - 06:59 PM

I usually zest a lemon and throw the zest over my shoulder.

[laughter]

No, seriously, folks... okay, settle down now. That sounds good, adding zest.
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#19 splinky

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Posted 22 December 2011 - 02:14 AM

chocolate grand marnier cheesecake is on my holiday baking list. trying to decide between a layer of gluten free brownie as the base or crumbled gluten free chocolate wafers.

any other gluten free crust/base ideas out there?

“One thing kids like is to be tricked. For instance, I was going to take my little nephew to Disneyland, but instead I drove him to an old burned-out warehouse. 'Oh, no!', I said, 'Disneyland burned down.' He cried and cried, but I think that deep down he thought it was a pretty good joke. I started to drive over to the real Disneyland, but it was getting pretty late.”
~Jack Handey

*proud descendant of cheese eating surrender monkeys*

 


#20 splinky

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Posted 25 December 2011 - 11:54 PM

ended up making a gluten free version of the "famous" chocolate wafers, crushing them with butter and sugar to make the crust for the chocolate grand marnier cheesecake. a very merry christmas cake, to be sure

“One thing kids like is to be tricked. For instance, I was going to take my little nephew to Disneyland, but instead I drove him to an old burned-out warehouse. 'Oh, no!', I said, 'Disneyland burned down.' He cried and cried, but I think that deep down he thought it was a pretty good joke. I started to drive over to the real Disneyland, but it was getting pretty late.”
~Jack Handey

*proud descendant of cheese eating surrender monkeys*

 


#21 mongo_jones

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Posted 06 October 2014 - 03:25 PM

This is a joke, right? Paging Rose, paging Rose.....

Edit: here you go, I make this all the time, most recently Mother's day, and it's perfect:

Rose's NY cheesecake

 

 

this link doesn't seem to be working. please don't tell me it's no longer on the site. i need to make this cheesecake for mrs. jones' birthday tomorrow. does anyone have the recipe saved?

 

eta: cancel the emergency! it's only that well-known idiot, sethg failed to use the right url. here is the correct link: 

 

http://mouthfulsfood...ke/#entry645667
 


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