A friend just told me that Anthony Sher was not his favourite Richard III and I am sitting here with Jarrett on the stereo and sancerre chilling in the fridge
Let's face it. Much as I would like to be a hard nosed northerner from the wrong side of the tracks, I am middle class and proud of it. No red fitted carpets and no chinless inbreeding
So what gives you away?
S
How Middle Class am I?
Started by Slapsie Maxie, May 03 2004 05:34 PM
121 replies to this topic
#1
Slapsie Maxie
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#2
StephanieL
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Posted 03 May 2004 - 06:12 PM
I own an apartment, but it's a one-bedroom in Queens.
I have a middle management job.
I have a middle management job.
"Socialism never took root in America because the poor see themselves not as an exploited proletariat but as temporarily embarrassed millionaires." --John Steinbeck
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#3
Melonious Thunk
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Posted 03 May 2004 - 06:20 PM
I'm a toff in tiff's clothing.
"Pippa, I'm going to tell you something and it's important. Sometimes you have to go to work."__Hannah Marie Konstadt, Two years, nine months.
'How high can you stoop?"__Oscar Levant.
'How high can you stoop?"__Oscar Levant.
#4
DodinBouffant
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Posted 03 May 2004 - 06:24 PM
I own an apartment, but it's a one-bedroom in Queens.
I rent(but it is two bedrooms), at least you own.
Do all the empty Coors Light cans and Club Lemon bottles in my weekly trash give anything away?
#5
ngatti
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Posted 03 May 2004 - 06:30 PM
Wife (only one, ever), two kids (boy and girl two years apart), two cars, a four BR Cape Cod on a little over a 1/4 acre lot. Play golf. I wear polo shirts, khakis and Clark's almost as a uniform.
yer 'avin' a larf, mate
#6
ngatti
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Posted 03 May 2004 - 06:38 PM
...and I think I shall start home delivery of The New York Times.
yer 'avin' a larf, mate
#7
Ron Johnson
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Posted 03 May 2004 - 06:54 PM
Six weeks ago I could not have denied it, but since striking out on my own, I doubt my income qualifies as middle class.
Oh, how I long for home delivery of the NY Times again . . .
Oh, how I long for home delivery of the NY Times again . . .
#8
Slapsie Maxie
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Posted 03 May 2004 - 06:58 PM
middle class is not income. it is a state of mindSix weeks ago I could not have denied it, but since striking out on my own, I doubt my income qualifies as middle class.
Oh, how I long for home delivery of the NY Times again . . .
I remind you
Grit and cheese souffle :D
#9
Ron Johnson
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Posted 03 May 2004 - 06:59 PM
Guilty as charged. :ph43r:middle class is not income. it is a state of mindSix weeks ago I could not have denied it, but since striking out on my own, I doubt my income qualifies as middle class.
Oh, how I long for home delivery of the NY Times again . . .
I remind you
Grit and cheese souffle :D
#10
Cathy
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Posted 03 May 2004 - 07:07 PM
I have a paid-off mortgage, a husband who works in television and a Sub-Zero fridge.
You're only as good as your grease.
When working with high heat, the first contact between the cooking surface and the food must be respected.
-- Francis Mallman
When working with high heat, the first contact between the cooking surface and the food must be respected.
-- Francis Mallman
#11
Slapsie Maxie
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Posted 03 May 2004 - 07:30 PM
Game Over :DI have a paid-off mortgage, a husband who works in television and a Sub-Zero fridge.
#12
Cathy
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Posted 03 May 2004 - 07:42 PM
What do I win? ;)
You're only as good as your grease.
When working with high heat, the first contact between the cooking surface and the food must be respected.
-- Francis Mallman
When working with high heat, the first contact between the cooking surface and the food must be respected.
-- Francis Mallman
#13
omnivorette
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Posted 03 May 2004 - 07:47 PM
Wait wait, she has a pig smoker. All bets are off.
"It seems a positively Quixotic quest to defend food from being used as any kind of social signifier, as if it could avoid the fate of each other component of our everyday lives." -Wilfrid
#14
Cathy
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Posted 03 May 2004 - 07:52 PM
Omni, that is a totally bourgeois smoker. It's green, for chrissake!
You're only as good as your grease.
When working with high heat, the first contact between the cooking surface and the food must be respected.
-- Francis Mallman
When working with high heat, the first contact between the cooking surface and the food must be respected.
-- Francis Mallman
#15
Slapsie Maxie
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Posted 03 May 2004 - 07:54 PM
hell it's made out of a pick up hoodOmni, that is a totally bourgeois smoker. It's green, for chrissake!
