Right. But there's no suggestion they're returning to the Enoteca menu. Last night, it was just people eating the dinner menu at the bar.
Sure - but there was nothing stopping them from switching from Enoteca at the bar to fine dining at the bar back when. Is it really that incorrect to assume that they chose not to as part of the same effort? They sort of succeeded, so going back to an Enoteca menu would seem to risk that a bit, although even then I doubt the NYT will re-rate them anytime over the next 5 years.