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butter, butter, butter, GOOD butter


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#16 omnivorette

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Posted 18 September 2005 - 09:41 PM

Just bought some Pamplie at the Vinegar Factory - that is some good butter. Ate some plain (I get it, I get it) and now on some of that wonderful bread from the Hungarian Market.

Pamplie is made in Poitou Charentes, with fleur de sel de l'ile de Re....what could be bad?
"It seems a positively Quixotic quest to defend food from being used as any kind of social signifier, as if it could avoid the fate of each other component of our everyday lives." -Wilfrid

#17 omnivorette

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Posted 18 September 2005 - 10:26 PM

Okay, this Pamplie is, um, a problem.
"It seems a positively Quixotic quest to defend food from being used as any kind of social signifier, as if it could avoid the fate of each other component of our everyday lives." -Wilfrid

#18 Lippy

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Posted 18 September 2005 - 10:30 PM

What is the nature of the problem?

#19 omnivorette

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Posted 18 September 2005 - 10:31 PM

I have eaten 1/4 of it already. Be warned.
"It seems a positively Quixotic quest to defend food from being used as any kind of social signifier, as if it could avoid the fate of each other component of our everyday lives." -Wilfrid

#20 Lippy

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Posted 18 September 2005 - 10:41 PM

Uh-oh. I'm glad it's nowhere near me.

#21 Melonious Thunk

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Posted 18 September 2005 - 11:26 PM

Uh Oh. I've started a low carb diet this week. I guess I'll have to eat this butter like Rose does, with a spoon. 1 tsp Pamplie, 10mg Lipitor, 1 tsp Pamplie, 10 mg of Lipitor....
"Pippa, I'm going to tell you something and it's important. Sometimes you have to go to work."__Hannah Marie Konstadt, Two years, nine months.

'How high can you stoop?"__Oscar Levant.

#22 Rose

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Posted 19 September 2005 - 12:13 AM

Uh Oh. I've started a low carb diet this week. I guess I'll have to eat this butter like Rose does, with a spoon. 1 tsp Pamplie, 10mg Lipitor, 1 tsp Pamplie, 10 mg of Lipitor....

:o and I've gone off Lipitor :o
curb your god

If we believe absurdities, we shall commit atrocities. (Voltaire)


One is often told that it is very wrong to attack religion because religion makes men virtuous. So I am told; I have not noticed it. (Bertrand Russell)

Believing there is no god gives me more room for belief in family, people, love, truth, beauty, sex, Jell-O, and all things I can prove and that make this life the best life I will ever have. (Penn Jillette)

CERES GALLERY

#23 omnivorette

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Posted 19 September 2005 - 04:05 AM

Okay, you wanna know how good this butter is?

I'm going to open my last jar of Christine Ferber/Pierre Herme Ispahan confiture in the morning.
"It seems a positively Quixotic quest to defend food from being used as any kind of social signifier, as if it could avoid the fate of each other component of our everyday lives." -Wilfrid

#24 fantasty

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Posted 19 September 2005 - 01:09 PM

  Fantasty tells me she was able to get it at Gourmet Garage and that she's  "nearly certain this is what they served at the outstanding breakfast we had at Le Moulin de Lourmarin...".

I stand corrected. It wasn't Pamplie at Le Moulin de Lourmarin's breakfast, it was L'echiré. They're both wonderful, with a similar hint o'cheese. I wonder if L'echiré is available in NYC. Has anyone seen it?
"My hogs were so lean you had to put lard in the pan just to cook your bacon" - Papa Wilson, 1918 - 2007

#25 Lippy

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Posted 19 September 2005 - 01:35 PM

I've seen it from time to time. Dean & DeLuca?

#26 CheeseMonger

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Posted 19 September 2005 - 02:50 PM

I agree about the Pamplie- it's wonderful stuff. I have a French customer that must be eating it like cheese- she buys about 2 rolls/ week of the stuff.

I also like the Sill Beurre de Baratte with Fleur de Sel. The salt bits are big enough to make this a little crunchy, which I love that extra little texture to the creaminess.
Babies cook faster than big ones - SFJoe

#27 Rose

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Posted 20 September 2005 - 12:52 AM

French butters made from unpateurized milk are the best to eat like cheese. I would go back to Normandy and Brittany just for this. The best have 84% butterfat, if I recall correctly.

Butter road trip! Normandy and Brittany sounds okay to me. :o
curb your god

If we believe absurdities, we shall commit atrocities. (Voltaire)


One is often told that it is very wrong to attack religion because religion makes men virtuous. So I am told; I have not noticed it. (Bertrand Russell)

Believing there is no god gives me more room for belief in family, people, love, truth, beauty, sex, Jell-O, and all things I can prove and that make this life the best life I will ever have. (Penn Jillette)

CERES GALLERY

#28 Melonious Thunk

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Posted 20 September 2005 - 02:01 AM

French butters made from unpateurized milk are the best to eat like cheese. I would go back to Normandy and Brittany just for this. The best have 84% butterfat, if I recall correctly.

Butter road trip! Normandy and Brittany sounds okay to me. :o

In about 3 1/2 weeks, I'll be up to my x&jb* in Normandy's butter and Brittany's oysters.
"Pippa, I'm going to tell you something and it's important. Sometimes you have to go to work."__Hannah Marie Konstadt, Two years, nine months.

'How high can you stoop?"__Oscar Levant.

#29 Rose

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Posted 20 September 2005 - 03:08 AM

French butters made from unpateurized milk are the best to eat like cheese. I would go back to Normandy and Brittany just for this. The best have 84% butterfat, if I recall correctly.

Butter road trip! Normandy and Brittany sounds okay to me. :o

In about 3 1/2 weeks, I'll be up to my x&jb* in Normandy's butter and Brittany's oysters.

Grrrrr.......... :o
curb your god

If we believe absurdities, we shall commit atrocities. (Voltaire)


One is often told that it is very wrong to attack religion because religion makes men virtuous. So I am told; I have not noticed it. (Bertrand Russell)

Believing there is no god gives me more room for belief in family, people, love, truth, beauty, sex, Jell-O, and all things I can prove and that make this life the best life I will ever have. (Penn Jillette)

CERES GALLERY

#30 SethG

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Posted 20 September 2005 - 03:31 AM

Here's an eG thread that has some interesting information (and a blast from the past!):

http://forums.egulle...topic=6177&st=0

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