butter, butter, butter, GOOD butter
#16
Posted 18 September 2005 - 09:41 PM
Pamplie is made in Poitou Charentes, with fleur de sel de l'ile de Re....what could be bad?
#17
Posted 18 September 2005 - 10:26 PM
#18
Posted 18 September 2005 - 10:30 PM
My new blog: http://newwalksinnew....wordpress.com/
#19
Posted 18 September 2005 - 10:31 PM
#20
Posted 18 September 2005 - 10:41 PM
My new blog: http://newwalksinnew....wordpress.com/
#21
Posted 18 September 2005 - 11:26 PM
'How high can you stoop?"__Oscar Levant.
#22
Posted 19 September 2005 - 12:13 AM
Uh Oh. I've started a low carb diet this week. I guess I'll have to eat this butter like Rose does, with a spoon. 1 tsp Pamplie, 10mg Lipitor, 1 tsp Pamplie, 10 mg of Lipitor....
If we believe absurdities, we shall commit atrocities. (Voltaire)
One is often told that it is very wrong to attack religion because religion makes men virtuous. So I am told; I have not noticed it. (Bertrand Russell)
Believing there is no god gives me more room for belief in family, people, love, truth, beauty, sex, Jell-O, and all things I can prove and that make this life the best life I will ever have. (Penn Jillette)
CERES GALLERY
#23
Posted 19 September 2005 - 04:05 AM
I'm going to open my last jar of Christine Ferber/Pierre Herme Ispahan confiture in the morning.
#24
Posted 19 September 2005 - 01:09 PM
I stand corrected. It wasn't Pamplie at Le Moulin de Lourmarin's breakfast, it was L'echiré. They're both wonderful, with a similar hint o'cheese. I wonder if L'echiré is available in NYC. Has anyone seen it?Fantasty tells me she was able to get it at Gourmet Garage and that she's "nearly certain this is what they served at the outstanding breakfast we had at Le Moulin de Lourmarin...".
#25
Posted 19 September 2005 - 01:35 PM
My new blog: http://newwalksinnew....wordpress.com/
#26
Posted 19 September 2005 - 02:50 PM
I also like the Sill Beurre de Baratte with Fleur de Sel. The salt bits are big enough to make this a little crunchy, which I love that extra little texture to the creaminess.
#27
Posted 20 September 2005 - 12:52 AM
Butter road trip! Normandy and Brittany sounds okay to me.French butters made from unpateurized milk are the best to eat like cheese. I would go back to Normandy and Brittany just for this. The best have 84% butterfat, if I recall correctly.
If we believe absurdities, we shall commit atrocities. (Voltaire)
One is often told that it is very wrong to attack religion because religion makes men virtuous. So I am told; I have not noticed it. (Bertrand Russell)
Believing there is no god gives me more room for belief in family, people, love, truth, beauty, sex, Jell-O, and all things I can prove and that make this life the best life I will ever have. (Penn Jillette)
CERES GALLERY
#28
Posted 20 September 2005 - 02:01 AM
In about 3 1/2 weeks, I'll be up to my x&jb* in Normandy's butter and Brittany's oysters.Butter road trip! Normandy and Brittany sounds okay to me.French butters made from unpateurized milk are the best to eat like cheese. I would go back to Normandy and Brittany just for this. The best have 84% butterfat, if I recall correctly.
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'How high can you stoop?"__Oscar Levant.
#29
Posted 20 September 2005 - 03:08 AM
Grrrrr..........In about 3 1/2 weeks, I'll be up to my x&jb* in Normandy's butter and Brittany's oysters.
Butter road trip! Normandy and Brittany sounds okay to me.French butters made from unpateurized milk are the best to eat like cheese. I would go back to Normandy and Brittany just for this. The best have 84% butterfat, if I recall correctly.
![]()
If we believe absurdities, we shall commit atrocities. (Voltaire)
One is often told that it is very wrong to attack religion because religion makes men virtuous. So I am told; I have not noticed it. (Bertrand Russell)
Believing there is no god gives me more room for belief in family, people, love, truth, beauty, sex, Jell-O, and all things I can prove and that make this life the best life I will ever have. (Penn Jillette)
CERES GALLERY
#30
Posted 20 September 2005 - 03:31 AM
Yvonne, you don't like the Beatles?Here's an eG thread that has some interesting information (and a blast from the past!):
http://forums.egulle...topic=6177&st=0












